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**Super Easy Dump Meal Recipe (Feeds a Crowd for Under $12)**
Looking for a budget-friendly, delicious, and no-fuss meal that will feed a large group without breaking the bank? This Super Easy Dump Meal is the answer! Perfect for busy nights when you want a hearty, filling meal with minimal prep, this recipe is designed to be thrown together in a matter of minutes. All you need is a few simple ingredients that you likely already have in your pantry, and the best part? It costs about $12 or less to make and will serve a crowd!
Whether you’re feeding a family, hosting a gathering, or meal prepping for the week, this dump meal is sure to become a go-to recipe. It’s versatile, easy to scale up or down, and full of comforting flavors. So, let’s dive into how you can make this super easy, dump meal that everyone will love!
### Why This Dump Meal Works:
– **Minimal Effort:** The beauty of a dump meal is in its simplicity. You just “dump” everything into a pot, slow cooker, or baking dish, and let it cook. No complicated steps or hours of prep time required!
– **Budget-Friendly:** At around $12 or less, this meal is an affordable way to feed a lot of people. Perfect for families on a budget or anyone looking for a hearty meal without splurging.
– **Feeds a Crowd:** Whether you need to feed a large family or have leftovers for days, this recipe is designed to serve many, making it perfect for gatherings or meal prepping.
– **Customizable:** You can easily modify the ingredients based on what you have on hand or to suit your tastes. Add more veggies, use a different protein, or adjust the seasoning to your liking.
Ingredients:
– 1 lb ground beef (or ground turkey for a lighter version)
– 1 can (15 oz) diced tomatoes (with juices)
– 1 can (15 oz) black beans (drained and rinsed)
– 1 can (15 oz) corn (drained)
– 1 packet taco seasoning (or your own seasoning mix)
– 1/2 cup rice (uncooked)
– 1 cup shredded cheese (cheddar or a blend works best)
– 1/2 cup sour cream (optional, for serving)
– 1 tablespoon olive oil (optional, for sautéing the beef)
– Salt and pepper to taste
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