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**Apple Cinnamon Cake with Strawberry Puree Recipe**
Indulge in the perfect combination of warm, spiced apples and a luscious strawberry puree with this Apple Cinnamon Cake! This moist, flavorful cake is a delightful way to celebrate the best of both worlds: the comforting, aromatic flavors of cinnamon and apples paired with the sweet, fruity brightness of fresh strawberry puree. Whether you’re serving it for a special occasion or simply enjoying it with a cup of tea, this cake is sure to impress.
The tender texture of the cake, with the richness of the cinnamon and the burst of freshness from the strawberry puree, makes each bite a treat. It’s a perfect way to showcase the natural sweetness of apples and strawberries, all wrapped up in a gorgeous, easy-to-make dessert.
### Why Apple Cinnamon Cake with Strawberry Puree Works:
– **Comforting Flavors:** The combination of apples and cinnamon brings a warm, familiar comfort, while the strawberry puree adds a vibrant contrast of sweet and tangy flavors.
– **Moist and Tender:** The cake itself is moist and fluffy, thanks to the apples, and is perfectly complemented by the creamy strawberry puree.
– **Easy to Make:** With simple ingredients and a straightforward method, this cake is easy to prepare, making it an excellent choice for both beginners and seasoned bakers.
– **Visually Appealing:** The bright pink strawberry puree drizzle over the cake adds a pop of color, making it as beautiful as it is delicious.
### Ingredients for the Cake:
– 2 large apples (Granny Smith, Fuji, or Honeycrisp work well)
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk (or plant-based milk for dairy-free)
– 1/2 cup applesauce (optional for added moisture)
Ingredients for the Strawberry Puree:
– 1 cup fresh or frozen strawberries (thawed)
– 2 tablespoons honey or sugar (optional, depending on the sweetness of your strawberries)
– 1 tablespoon lemon juice (optional, for added brightness)
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