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# **Crispy Herbed Potato Patties – A Flavorful Comfort Food**
Looking for a savory snack or side dish that’s both crispy and full of flavor? **Crispy Herbed Potato Patties** are the perfect choice! These golden-brown patties are crispy on the outside, soft and fluffy on the inside, and packed with fresh herbs that bring out the best in simple ingredients. Whether you’re craving a satisfying snack, a side dish to complement your main course, or something to serve at your next family gathering, these potato patties are sure to become a go-to recipe in your kitchen.
Made with mashed potatoes, a blend of fragrant herbs, and a crispy coating, these patties are incredibly easy to prepare and deliver big on taste. Let’s dive into why you’ll love this recipe and how to make it!
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## **Why You’ll Love Crispy Herbed Potato Patties**
🍠 **Simple Ingredients** – You only need a handful of ingredients like potatoes, herbs, and breadcrumbs to make these delicious patties.
🌿 **Herb-Infused Flavor** – Fresh herbs like parsley, thyme, and rosemary elevate the flavor, turning everyday potatoes into a fragrant delight.
🍽️ **Versatile** – These patties make a great snack, appetizer, side dish, or even a vegetarian main course when served with a salad or dip.
🔥 **Crispy and Golden** – The key to these potato patties is achieving the perfect golden-brown crisp on the outside, while keeping the inside soft and fluffy.
👨🍳 **Easy to Make** – With just a few steps, you can have crispy, homemade potato patties ready to enjoy.
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## **Ingredients**
– 4 medium potatoes (about 1 lb), peeled and boiled
– 1/2 cup breadcrumbs (plus extra for coating)
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1/2 teaspoon garlic powder
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– 1 teaspoon fresh rosemary, chopped
– Salt and pepper to taste
– 1/4 cup all-purpose flour (for dusting)
– 2 tablespoons olive oil (for frying)
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## **Instructions**
### **1. Boil the Potatoes**
Start by peeling and boiling the potatoes in salted water until they are tender and easily pierced with a fork (about 15 minutes). Drain the potatoes and allow them to cool for a few minutes. Once cool enough to handle, mash them with a fork or potato masher until smooth.
### **2. Make the Patty Mixture**
In a large mixing bowl, combine the mashed potatoes with breadcrumbs, grated Parmesan cheese, the egg, garlic powder, parsley, thyme, and rosemary. Season the mixture with salt and pepper to taste. Mix everything together until well combined. The consistency should be firm enough to hold its shape when formed into patties. If the mixture is too loose, add a little more breadcrumbs to firm it up.
### **3. Shape the Patties**
With your hands, take small portions of the potato mixture and roll them into balls. Flatten each ball gently to form patties. You should end up with about 8-10 patties, depending on the size you prefer.
### **4. Coat the Patties**
Lightly dust each patty with flour, then dip it into the extra breadcrumbs, ensuring both sides are well-coated. This will help create a crispy exterior when frying.
### **5. Fry the Patties**
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the pan, being careful not to overcrowd the pan (you may need to cook them in batches). Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Flip them carefully to ensure both sides are evenly crisped.
### **6. Drain and Serve**
Once the patties are crispy and golden, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve them warm with your favorite dipping sauce or a fresh salad.
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## **Tips for Perfect Crispy Herbed Potato Patties**
– **Use Starchy Potatoes** – For the fluffiest and smoothest mashed potatoes, use starchy potatoes like Russet or Idaho potatoes. These types break down easily and create a smooth texture when mashed.
– **Cool the Potatoes** – Let the boiled potatoes cool slightly before mashing them to avoid a watery mixture. This will also help the patties hold their shape better when frying.
– **Coating for Extra Crispiness** – If you want an even crunchier coating, double coat the patties by dipping them in egg wash before coating them in breadcrumbs. This will result in a thicker, crunchier crust.
– **Air-Frying Option** – If you prefer a healthier alternative, these patties can be air-fried at 375°F for about 12-15 minutes, flipping halfway through. They’ll still come out crispy and delicious!
– **Make Ahead** – You can prepare the patties in advance and refrigerate them for up to 2 hours before frying. This helps the patties hold their shape better during frying.
– **Flavor Variations** – Feel free to experiment with other herbs like dill, oregano, or chives to add different flavors to your patties. You can also mix in some grated cheese for extra richness!
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## **Serving Suggestions**
– **With a Side Salad** – These crispy patties pair wonderfully with a fresh green salad or a simple cucumber and tomato salad.
– **As an Appetizer** – Serve these patties as an appetizer at your next party or gathering with a tangy dipping sauce, such as sour cream, ranch, or even a spicy sriracha mayo.
– **With a Dip** – Try serving the patties with a variety of dips such as tzatziki, guacamole, or even a pesto for an added burst of flavor.
– **As a Main Course** – For a satisfying vegetarian meal, serve the potato patties with roasted vegetables, quinoa, or a hearty grain-based salad.
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## **Conclusion**
**Crispy Herbed Potato Patties** are the ultimate comfort food that combines crispy texture with aromatic herb-infused flavors. Whether you’re making them as a side dish or as a standalone snack, these golden-brown patties are sure to impress your family and friends with their crispy exterior and fluffy interior. Plus, they are incredibly easy to make and can be customized with your favorite herbs and seasonings. Try this recipe today for a comforting, savory treat you’ll want to make again and again!# **Crispy Herbed Potato Patties – A Flavorful Comfort Food**
Looking for a savory snack or side dish that’s both crispy and full of flavor? **Crispy Herbed Potato Patties** are the perfect choice! These golden-brown patties are crispy on the outside, soft and fluffy on the inside, and packed with fresh herbs that bring out the best in simple ingredients. Whether you’re craving a satisfying snack, a side dish to complement your main course, or something to serve at your next family gathering, these potato patties are sure to become a go-to recipe in your kitchen.
Made with mashed potatoes, a blend of fragrant herbs, and a crispy coating, these patties are incredibly easy to prepare and deliver big on taste. Let’s dive into why you’ll love this recipe and how to make it!
—
## **Why You’ll Love Crispy Herbed Potato Patties**
🍠 **Simple Ingredients** – You only need a handful of ingredients like potatoes, herbs, and breadcrumbs to make these delicious patties.
🌿 **Herb-Infused Flavor** – Fresh herbs like parsley, thyme, and rosemary elevate the flavor, turning everyday potatoes into a fragrant delight.
🍽️ **Versatile** – These patties make a great snack, appetizer, side dish, or even a vegetarian main course when served with a salad or dip.
🔥 **Crispy and Golden** – The key to these potato patties is achieving the perfect golden-brown crisp on the outside, while keeping the inside soft and fluffy.
👨🍳 **Easy to Make** – With just a few steps, you can have crispy, homemade potato patties ready to enjoy.
—
## **Ingredients**
– 4 medium potatoes (about 1 lb), peeled and boiled
– 1/2 cup breadcrumbs (plus extra for coating)
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1/2 teaspoon garlic powder
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– 1 teaspoon fresh rosemary, chopped
– Salt and pepper to taste
– 1/4 cup all-purpose flour (for dusting)
– 2 tablespoons olive oil (for frying)
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