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# **Gourmet Ham and Cheese Croque-Cake: A Savory Twist on a Classic Favorite**
If you love the rich, melty goodness of a classic Croque-Monsieur sandwich, then you’re going to adore this **Gourmet Ham and Cheese Croque-Cake**. This dish takes the indulgent flavors of the famous French sandwich and transforms them into a savory, layered cake that’s perfect for brunch, a special dinner, or an impressive party dish. With layers of tender bread, creamy béchamel sauce, savory ham, and plenty of gooey cheese, this croque-cake is a delightful twist on a beloved classic.
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## **Why You’ll Love This Recipe**
🥖 **A Creative Spin on a Classic** – It’s like Croque-Monsieur but in cake form, offering a new way to enjoy this delicious combo.
🧀 **Rich, Creamy, and Flavorful** – Layers of cheese, ham, and béchamel sauce make every bite heavenly.
⏱️ **Easy to Make** – With a few simple ingredients and some careful layering, you can create a beautiful and mouthwatering dish.
🍽️ **Perfect for Entertaining** – This showstopper will impress your guests at any brunch, lunch, or dinner gathering.
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## **Ingredients**
For the Béchamel Sauce:
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 2 cups whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
– 1/4 teaspoon ground nutmeg
– 1 cup grated Gruyère cheese (or Swiss cheese)
For the Croque-Cake:
– 8 slices of thick, hearty bread (sourdough, French baguette, or brioche work well)
– 1/2 lb (225g) sliced ham (preferably high-quality deli ham or smoked ham)
– 2 cups grated Gruyère cheese (or a mix of Gruyère and cheddar for extra flavor)
– 1/2 cup Dijon mustard (optional, for added zing)
– Fresh parsley for garnish (optional)
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