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# **Stuffed Pepper Casserole: A Hearty and Flavorful Comfort Dish**
If you’re a fan of stuffed peppers but don’t have the time or energy to deal with the stuffing and baking of individual peppers, then **Stuffed Pepper Casserole** is the perfect solution. This one-dish wonder combines all the delicious flavors of traditional stuffed peppers—seasoned ground beef, rice, tomatoes, and gooey cheese—into a simple and comforting casserole. It’s a family-friendly dish that’s as easy to prepare as it is delicious, making it a go-to meal for busy weeknights or weekend gatherings.
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## **Why You’ll Love This Recipe**
🍽️ **Easy to Make** – Skip the hassle of stuffing individual peppers. Everything cooks together in one pan.
🍚 **Flavorful and Filling** – A satisfying combination of beef, rice, bell peppers, and melty cheese that’ll fill you up.
⏱️ **Quick** – A hearty meal ready in just under an hour.
🍅 **Versatile** – Customize with your favorite spices, herbs, or veggies for a personalized twist.
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## **Ingredients**
– 1 lb (450g) ground beef (or turkey, for a leaner option)
– 1 onion, diced
– 2 cloves garlic, minced
– 3 bell peppers (red, green, or yellow), diced
– 1 1/2 cups cooked rice (white, brown, or cauliflower rice for a low-carb version)
– 1 can (14.5 oz) diced tomatoes, drained
– 1 can (8 oz) tomato sauce
– 1 tablespoon tomato paste (optional, for a richer tomato flavor)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese (optional, for extra cheesy goodness)
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