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# **Healthy Potato and Dill Pancakes: A Nutritious Twist on a Classic**
Potato pancakes are a beloved comfort food, but they’re often deep-fried and heavy. This *Healthy Potato and Dill Pancakes* recipe offers a lighter, more nutritious version without sacrificing flavor or crispiness. With fresh dill for a fragrant touch and minimal oil for cooking, these pancakes are crispy on the outside, tender on the inside, and perfect for breakfast, lunch, or a light dinner.
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## **Why You’ll Love This Recipe**
✅ **Healthier alternative** – Less oil, more fiber, and nutrient-rich ingredients.
✅ **Packed with flavor** – Fresh dill adds a refreshing, herby taste.
✅ **Easy to make** – Simple ingredients and quick preparation.
✅ **Versatile** – Enjoy them as a main dish, side, or snack.
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## **Ingredients**
– 3 medium potatoes, grated
– 1 small zucchini, grated (adds moisture and nutrients)
– 1 egg (or flax egg for a vegan option)
– 2 tablespoons whole wheat flour (or oat flour for gluten-free)
– 2 tablespoons fresh dill, chopped
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder (optional)
– 1 tablespoon olive oil (for cooking)
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