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# **Soft Almond Cake with Grated Almonds: A Deliciously Nutty Treat**
If you’re a fan of moist, flavorful cakes with a rich, nutty taste, then this **Soft Almond Cake with Grated Almonds** is about to become your new favorite dessert. The combination of finely grated almonds and almond extract creates a cake that is incredibly soft, fragrant, and satisfying. Whether you’re serving it for a special occasion or enjoying it as an everyday treat, this cake will undoubtedly leave everyone coming back for seconds.
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## **Why You’ll Love This Almond Cake**
✔ **Moist and Fluffy** – The cake is incredibly soft and moist, with a texture that practically melts in your mouth.
✔ **Rich Almond Flavor** – Thanks to the use of both grated almonds and almond extract, the cake is packed with a delightful almond flavor that isn’t overpowering but just right.
✔ **Simple Ingredients** – This cake requires only a handful of simple ingredients, making it easy to prepare and bake.
✔ **Versatile** – Perfect on its own or paired with a variety of toppings like whipped cream, fresh fruit, or even a dusting of powdered sugar.
✔ **Perfect for Any Occasion** – Whether it’s a special celebration or just a cozy afternoon treat with tea, this cake is always a crowd-pleaser.
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## **Ingredients for Soft Almond Cake with Grated Almonds**
✅ **1 cup (120g) grated almonds** (blanched or unblanched)
✅ **1 1/2 cups (180g) all-purpose flour**
✅ **1 teaspoon baking powder**
✅ **1/2 teaspoon salt**
✅ **1/2 cup (115g) unsalted butter**, softened
✅ **1 cup (200g) granulated sugar**
✅ **3 large eggs**
✅ **1 teaspoon almond extract**
✅ **1/2 cup (120ml) whole milk**
✅ **Powdered sugar** (for dusting, optional)
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