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Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.

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# **Put Raw Chicken Thighs in a Slow Cooker with These 3 Ingredients: The Result is Tender, Sweet, and Savory Perfection**

If you’re looking for a **simple yet delicious dinner** that practically cooks itself, this **Slow Cooker Chicken Thighs** recipe is exactly what you need. With just three ingredients, you can create a tender, flavorful, and savory meal that will have everyone asking for seconds. Perfect for busy weeknights, this dish requires minimal prep and delivers maximum taste. Let’s dive into this easy, fuss-free recipe that guarantees a mouthwatering result every time.

## **Why You’ll Love This Slow Cooker Chicken Thigh Recipe**

✔ **Minimal Ingredients** – Only **three ingredients** needed, making it a quick and easy meal to prepare.
✔ **Tender and Juicy** – The slow cooking method results in **super tender, fall-off-the-bone** chicken thighs.
✔ **Sweet and Savory Flavor** – The combination of ingredients creates the perfect balance of sweet and savory flavors.
✔ **Hands-Free Cooking** – Simply add everything to the slow cooker and let it do all the work for you.
✔ **Versatile** – Serve it with rice, potatoes, or a salad for a well-rounded meal.
✔ **Perfect for Busy Nights** – No need to fuss over the stove, just set and forget for a delicious dinner.

## **Ingredients for Slow Cooker Chicken Thighs**

✅ **4-6 bone-in, skinless chicken thighs**
✅ **1/2 cup honey**
✅ **1/4 cup soy sauce** (or tamari for a gluten-free option)
✅ **2-3 cloves garlic**, minced (optional, for extra flavor)

## **How to Make Slow Cooker Chicken Thighs with 3 Ingredients**

### **Step 1: Prepare the Chicken Thighs**
🧑‍🍳 Start by placing your **raw chicken thighs** into the slow cooker. No need to brown or sear them first; the slow cooker will do all the work and ensure they cook perfectly. If you’re using skinless thighs, that’s even better for a tender, juicy result.

### **Step 2: Add the Ingredients**
🍯 Pour the **honey** and **soy sauce** over the chicken thighs. The **honey** adds a delightful sweetness, while the **soy sauce** provides a savory depth of flavor. Optionally, add **minced garlic** to give the dish an extra boost of aromatic flavor. These simple ingredients combine to create a balanced sauce that enhances the chicken as it cooks.

**Step 3: Set It and Forget It**
⏰ Cover the slow cooker and set it to **low** for **6-7 hours** or **high** for **3-4 hours**, depending on your schedule. You don’t need to worry about constant checking – just let the slow cooker do its magic. During this time, the chicken will absorb the flavors of the honey and soy sauce, becoming incredibly tender and juicy.

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