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# **Classic Banana Pudding: A Sweet and Creamy Delight**
Banana pudding is a timeless, **comforting dessert** that brings back nostalgic memories of family gatherings and summer picnics. This **simple yet decadent treat** features layers of creamy vanilla pudding, fresh bananas, and sweet, crunchy **vanilla wafer cookies**—creating the perfect balance of **textures and flavors**. Whether served as a chilled dessert for a special occasion or a cozy treat to end a meal, **Banana Pudding** is sure to satisfy your sweet tooth!
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## **Why You’ll Love This Recipe**
✔ **No-Bake** – Quick and easy, with no cooking required for the pudding.
✔ **Comforting & Creamy** – A rich, smooth pudding that pairs perfectly with fresh bananas.
✔ **Crowd-Pleaser** – Loved by kids and adults alike.
✔ **Perfect for Meal Prep** – Prepare it ahead of time for parties or family gatherings.
✔ **Customizable** – Add layers of your favorite ingredients, such as whipped cream or chocolate chips.
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## **Ingredients**
✅ **1 box (3.4 oz) instant vanilla pudding mix**
✅ **2 cups cold milk**
✅ **1 can (14 oz) sweetened condensed milk**
✅ **1 teaspoon vanilla extract**
✅ **1/2 teaspoon ground cinnamon (optional)**
✅ **4 ripe bananas, sliced**
✅ **1 1/2 cups whipped cream (or whipped topping)**
✅ **1 package vanilla wafer cookies**
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## **How to Make Classic Banana Pudding**
**Step 1: Prepare the Pudding**
🔹 In a medium mixing bowl, whisk together the **instant vanilla pudding mix** and **cold milk** until the mixture thickens (about 2 minutes).
🔹 Add the **sweetened condensed milk**, **vanilla extract**, and **cinnamon** (if using), and stir until smooth and well combined.
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