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# **One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast**
If you’re craving the rich, savory flavors of a **Philly cheesesteak** but want something more comforting and cozy, then this **One-Pot Philly Cheesesteak Soup** is the perfect solution! Combining the iconic taste of Philly cheesesteak with the creamy goodness of soup, all while being cooked in just one pot for easy cleanup, this recipe is a **dinner game-changer**. And for extra indulgence, we’re topping it off with crispy **cheesy toast** and **crispy bacon**.
Get ready to satisfy your cravings with this **hearty and cheesy** bowl of comfort that the whole family will love.
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## **Why You’ll Love This Recipe**
✔ **One-Pot Wonder** – Minimal clean-up, maximum flavor.
✔ **Creamy & Savory** – The perfect balance of cheese, beef, and bacon.
✔ **Philly Cheesesteak-Inspired** – All the rich, meaty flavors in a soup.
✔ **Cheesy Toast** – The best way to dip and enjoy!
✔ **Comfort in Every Bite** – A cozy and satisfying meal for any time of the year.
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## **Ingredients**
### For the Soup:
✅ **1 lb ground beef** (or thinly sliced beef steak)
✅ **1 tablespoon olive oil**
✅ **1 medium onion, diced**
✅ **1 bell pepper, diced**
✅ **2 cloves garlic, minced**
✅ **4 cups beef broth**
✅ **1 cup heavy cream**
✅ **2 cups shredded provolone cheese**
✅ **1 cup shredded cheddar cheese**
✅ **1 teaspoon Worcestershire sauce**
✅ **Salt and pepper, to taste**
✅ **1/2 teaspoon smoked paprika** (optional, for extra depth)
✅ **4 slices of bacon** (for garnish, optional)
### For the Cheesy Toast:
✅ **4 slices of bread** (your choice of bread)
✅ **2 tablespoons butter**
✅ **1/2 cup shredded mozzarella cheese**
✅ **1/4 cup grated Parmesan cheese**
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## **How to Make One-Pot Philly Cheesesteak Soup**
### **Step 1: Cook the Bacon (Optional)**
🍳 In a large pot, cook the **bacon** over medium heat until crispy.
🔹 Once cooked, remove the bacon from the pot, crumble it, and set it aside for later.
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### **Step 2: Cook the Beef and Vegetables**
🍖 Add the **ground beef** (or sliced steak) to the same pot and cook over medium-high heat until browned.
🧅 Add the **onion, bell pepper, and garlic** and sauté for **3-4 minutes** until the vegetables soften.
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### **Step 3: Add the Broth & Seasoning**
🥄 Stir in the **beef broth, heavy cream, Worcestershire sauce, smoked paprika**, salt, and pepper.
🌿 Bring the mixture to a gentle simmer, cooking for about **10 minutes** to let the flavors meld together.
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**Step 4: Add the Cheese**
🧀 Gradually add the **provolone and cheddar cheese**, stirring until the soup becomes creamy and the cheese is melted.
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