ADVERTISEMENT
# **Parmesan Baked Pork Chops: Crispy, Juicy, and Full of Flavor!**
If you’re looking for a **quick, easy, and incredibly delicious dinner**, these **Parmesan Baked Pork Chops** are the answer! With a **crispy, golden Parmesan crust** and juicy, tender meat inside, this dish is packed with flavor and guaranteed to impress. Best of all, it requires just a few simple ingredients and **minimal prep time**, making it perfect for a busy weeknight meal.
Whether you’re serving them with mashed potatoes, roasted veggies, or a fresh salad, these pork chops are sure to become a **family favorite**!
—
## **Why You’ll Love This Recipe**
✔ **Crispy on the outside, juicy on the inside** – No more dry pork chops!
✔ **Packed with flavor** – Parmesan, garlic, and herbs make the perfect coating.
✔ **Quick and easy** – Ready in just **30 minutes**!
✔ **Baked, not fried** – A healthier alternative to traditional fried pork chops.
—
## **Ingredients You’ll Need**
🥩 **4 boneless pork chops** (about 1 inch thick)
🧀 **1/2 cup grated Parmesan cheese**
🍞 **1/2 cup breadcrumbs** (Panko for extra crispiness!)
🧄 **1 teaspoon garlic powder**
🌿 **1 teaspoon dried Italian seasoning**
🧂 **1/2 teaspoon salt**
🌶 **1/4 teaspoon black pepper**
🥚 **1 large egg**
🫒 **2 tablespoons olive oil**
—
## **How to Make Parmesan Baked Pork Chops**
### **Step 1: Preheat & Prep**
1. Preheat your oven to **400°F (200°C)**.
2. Line a baking sheet with **parchment paper** or lightly grease it with **olive oil**.
**Step 2: Make the Parmesan Coating**
3. In a shallow bowl, mix the **Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper**.
4. In a separate bowl, whisk the **egg** until fully beaten.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
