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# **Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce: A Deliciously Creamy and Hearty Meal**
If you’re looking for a dish that combines **comforting flavors**, **tender meatballs**, and a creamy, indulgent sauce, then **Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce** is the recipe you need to try. This dish brings together **lean chicken**, **creamy ricotta**, and a **rich spinach Alfredo sauce** for a meal that’s packed with flavor and perfect for any occasion. Whether it’s a family dinner, a special gathering, or a meal prep favorite, these meatballs will surely be a hit!
The combination of **baked meatballs** and **spinach Alfredo sauce** is not only a delicious pairing but also a satisfying, hearty option that’s sure to please even the pickiest eaters. This recipe is easy to make, full of nutritious ingredients, and absolutely mouthwatering.
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## **Why You’ll Love This Dish**
✅ **Healthy & Flavorful** – Made with **lean chicken** and **fresh spinach**, these meatballs are full of flavor and much lighter than traditional beef or pork meatballs.
✅ **Creamy & Indulgent** – The **spinach Alfredo sauce** adds a rich, creamy texture that balances the savory meatballs perfectly.
✅ **Great for Meal Prep** – These meatballs can be made ahead of time, making them perfect for a week of delicious lunches or dinners.
✅ **Kid-Friendly** – The creamy sauce and tender meatballs are a guaranteed hit with kids and adults alike.
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## **Ingredients You’ll Need**
### For the Meatballs:
– **1 lb ground chicken**
– **1/2 cup ricotta cheese**
– **1/4 cup grated Parmesan cheese**
– **1/4 cup breadcrumbs**
– **1 large egg**
– **2 cloves garlic**, minced
– **1 tablespoon dried oregano**
– **1 tablespoon dried basil**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/4 cup fresh parsley**, chopped
– **Olive oil** for greasing
### For the Spinach Alfredo Sauce:
– **2 tablespoons butter**
– **2 cloves garlic**, minced
– **1 cup heavy cream**
– **1/2 cup grated Parmesan cheese**
– **1/2 cup shredded mozzarella cheese**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 cup fresh spinach**, chopped
– **1 tablespoon olive oil** (for sautéing the spinach)
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## **How to Make Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce**
### **Step 1: Prepare the Meatballs**
1. Preheat your oven to **375°F (190°C)** and lightly grease a baking sheet with **olive oil** or line it with parchment paper.
2. In a large bowl, combine the **ground chicken**, **ricotta cheese**, **Parmesan cheese**, **breadcrumbs**, **egg**, **garlic**, **oregano**, **basil**, **salt**, **pepper**, and **fresh parsley**.
3. Mix everything together until fully combined.
4. Form the mixture into **meatballs**, about 1 to 1.5 inches in diameter, and arrange them on the prepared baking sheet.
5. Bake the meatballs in the preheated oven for about **20-25 minutes**, or until they are golden brown and cooked through.
### **Step 2: Make the Spinach Alfredo Sauce**
1. While the meatballs are baking, prepare the **spinach Alfredo sauce**. In a large skillet, melt the **butter** over medium heat.
2. Add the **minced garlic** and cook for **1-2 minutes**, stirring constantly, until fragrant.
3. Add the **heavy cream**, **Parmesan cheese**, and **mozzarella cheese** to the skillet. Stir constantly until the cheese has melted and the sauce has thickened, about **5-7 minutes**.
4. Season with **salt** and **pepper** to taste.
5. In a separate small pan, heat **olive oil** over medium heat and sauté the **fresh spinach** for about **2-3 minutes** until wilted. Add the spinach to the sauce and stir until combined.
**Step 3: Assemble the Dish**
1. Once the meatballs are cooked, remove them from the oven and arrange them on a serving dish.
2. Pour the **spinach Alfredo sauce** over the meatballs, ensuring they are generously coated.
3. Garnish with additional **Parmesan cheese** and **fresh parsley** for a beautiful, flavorful finish.
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