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# **Amish Country Casserole Recipe: Hearty Comfort Food at Its Best**
There’s something undeniably comforting about a casserole that brings together simple ingredients to create a warm, filling meal for the whole family. The **Amish Country Casserole** is a perfect example of this. This dish combines **ground beef, vegetables, and a creamy sauce**, all topped with cheese for an unbeatable meal. Whether you’re serving it for a weeknight dinner or a family gathering, this casserole will have everyone asking for seconds.
With its **rustic, homey flavor**, the Amish Country Casserole is a go-to dish for any occasion that calls for hearty, delicious comfort food. It’s simple to prepare, satisfying, and perfect for feeding a crowd.
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## **Why You’ll Love This Amish Country Casserole**
✅ **Easy to Make** – With minimal prep, this casserole is perfect for busy nights.
✅ **Perfectly Comforting** – It’s a dish that feels like a hug in a bowl.
✅ **Crowd-Pleasing** – Hearty, cheesy, and flavorful—everyone will love it!
✅ **One-Pot Wonder** – Everything is cooked in one dish, making cleanup a breeze.
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## **Ingredients You’ll Need**
– **1 lb ground beef** (or turkey for a leaner version)
– **1 medium onion**, chopped
– **2 cups frozen mixed vegetables** (corn, peas, carrots, etc.)
– **1 can cream of mushroom soup** (or cream of chicken for a different twist)
– **1 cup sour cream**
– **2 cups shredded cheddar cheese**
– **1 cup cooked egg noodles** (or any pasta of your choice)
– **1 teaspoon garlic powder**
– **½ teaspoon paprika**
– **Salt and pepper to taste**
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## **How to Make Amish Country Casserole**
### **Step 1: Cook the Ground Beef**
1. In a large skillet, **brown the ground beef** over medium heat.
2. Once browned, add the **chopped onion** and cook until it becomes translucent and soft. Drain any excess fat from the beef if necessary.
### **Step 2: Add the Vegetables and Seasoning**
1. Add the **frozen mixed vegetables** to the skillet with the beef and onions. Stir to combine.
2. Season with **garlic powder**, **paprika**, **salt**, and **pepper** to taste. Mix everything together and cook for about **5-7 minutes**, until the vegetables are heated through.
### **Step 3: Prepare the Creamy Sauce**
1. In a separate bowl, combine the **cream of mushroom soup** and **sour cream**. Stir until smooth.
2. Add this creamy mixture to the skillet and mix everything until the ingredients are well-coated.
### **Step 4: Add the Pasta**
1. Stir in the **cooked egg noodles** (or your pasta of choice) until everything is combined.
### **Step 5: Layer and Bake**
1. Preheat your oven to **350°F (175°C)** and grease a 9×13-inch baking dish.
2. Transfer the beef, vegetable, and pasta mixture into the baking dish and spread it out evenly.
3. Sprinkle the **shredded cheddar cheese** generously over the top.
### **Step 6: Bake Until Bubbly**
1. Cover the casserole with foil and bake for **20-25 minutes**.
2. Remove the foil and bake for an additional **10 minutes**, or until the cheese is melted and bubbly.
### **Step 7: Serve and Enjoy**
Let the casserole sit for about **5 minutes** before serving to allow it to set. Scoop it onto plates, garnish with fresh herbs if desired, and enjoy the comforting goodness!
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## **Pro Tips for the Best Amish Country Casserole**
✔ **Customize the Vegetables** – Feel free to swap the frozen mixed veggies for fresh ones like **bell peppers, mushrooms, or spinach** for added flavor.
✔ **Make it a Meal Prep Favorite** – This casserole is perfect for **meal prepping**. Make it ahead of time, cover it, and store it in the fridge until you’re ready to bake.
✔ **Use Leftover Meat** – This is a great dish to use leftover **roast beef, chicken, or turkey**. Just chop it up and toss it in.
✔ **Add Extra Cheese** – For extra gooey goodness, sprinkle more cheese on top before baking.
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