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# **Brown Sugar Glazed Pork Chops: A Sweet and Savory Delight**
When it comes to creating a dinner that’s both **simple** and **delicious**, pork chops are always a winning choice. But why settle for ordinary when you can take your pork chops to the next level with a **brown sugar glaze**? This sweet and savory combination creates a mouthwatering dish that will have everyone asking for seconds.
Whether you’re making a weeknight dinner or preparing for a special occasion, these **Brown Sugar Glazed Pork Chops** are sure to impress. The glaze brings out the rich flavors of the pork while adding a beautiful caramelized finish that’s both irresistible and satisfying. Let’s dive into the recipe and discover how to make these perfect pork chops.
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## **Why You’ll Love Brown Sugar Glazed Pork Chops**
There are plenty of reasons to fall in love with this recipe:
1. **Perfectly Balanced Flavors**: The sweetness of brown sugar perfectly complements the savory richness of the pork, creating a balanced flavor profile.
2. **Quick and Easy**: Ready in just 30 minutes, this recipe is perfect for busy weeknights or last-minute dinners.
3. **Caramelized Perfection**: The glaze forms a caramelized crust on the pork chops, making each bite incredibly flavorful and satisfying.
4. **Versatile**: You can serve these pork chops with a variety of sides like roasted vegetables, mashed potatoes, or a crisp salad.
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## **Ingredients**
To make these **Brown Sugar Glazed Pork Chops**, you’ll need the following ingredients:
– **4 bone-in or boneless pork chops** (about 1 inch thick)
– **2 tablespoons olive oil** (for searing)
– **1/4 cup brown sugar** (packed)
– **1/4 cup Dijon mustard** (for a tangy kick)
– **1 tablespoon soy sauce** (for depth of flavor)
– **1 tablespoon apple cider vinegar** (adds a hint of acidity)
– **1/2 teaspoon garlic powder** (for a savory note)
– **Salt and pepper** (to taste)
– **Fresh herbs** (optional, for garnish – rosemary or thyme works well)
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## **How to Make Brown Sugar Glazed Pork Chops**
### **Step 1: Season the Pork Chops**
Start by seasoning your pork chops with a sprinkle of **salt** and **pepper** on both sides. This basic seasoning helps bring out the natural flavors of the pork. If you like, you can also add a pinch of garlic powder or onion powder for an extra layer of flavor.
### **Step 2: Sear the Pork Chops**
In a large skillet, heat **olive oil** over medium-high heat. Once the oil is hot, add the pork chops to the pan. Sear the pork chops for **3-4 minutes** per side until they’re golden brown and have a nice crust. This step helps lock in the juices and ensures a flavorful exterior.
### **Step 3: Make the Glaze**
While the pork chops are searing, combine the **brown sugar**, **Dijon mustard**, **soy sauce**, **apple cider vinegar**, and **garlic powder** in a small bowl. Stir the mixture until the brown sugar dissolves and everything is well combined. This glaze is what makes these pork chops irresistible!
### **Step 4: Glaze the Pork Chops**
Once the pork chops are seared and browned, pour the **brown sugar glaze** over the pork chops in the skillet. Reduce the heat to low and let the glaze simmer for **5-7 minutes**, spooning the glaze over the pork chops as it thickens. The glaze should become slightly caramelized and sticky.
**Step 5: Serve**
Once the pork chops are fully cooked (internal temperature should reach 145°F), remove them from the skillet. Let them rest for a few minutes before serving to lock in the juices. Serve your **Brown Sugar Glazed Pork Chops** with the remaining glaze from the pan and garnish with fresh herbs if desired.
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