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# **Cabbage Roll Casserole – A Comforting, Easy Twist on a Classic**
If you love traditional cabbage rolls but don’t want to spend hours rolling and stuffing each leaf, this **Cabbage Roll Casserole** is the perfect solution! It has all the hearty flavors of the classic dish—tender cabbage, seasoned ground meat, and a rich tomato sauce—but in an easy-to-make, **one-pan baked casserole**.
This dish is **warm, comforting, and budget-friendly**, making it a great meal for busy weeknights or family dinners. Plus, it’s packed with healthy ingredients like cabbage and rice, making it both satisfying and nutritious.
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## **Why You’ll Love This Recipe**
✔ **Easier Than Traditional Cabbage Rolls** – No rolling required!
✔ **One-Pan Convenience** – Everything bakes together in one dish.
✔ **Great for Meal Prep** – Tastes even better the next day!
✔ **Customizable** – Use different meats, rice, or seasonings to suit your taste.
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## **Ingredients** *(Serves 6-8)*
### **For the Casserole:**
– 1 pound (450g) ground beef or ground turkey
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 small head of cabbage, chopped
– 1 cup uncooked rice (white or brown)
– 1 can (14.5 oz) diced tomatoes, with juice
– 1 can (15 oz) tomato sauce
– 1 ½ cups beef or vegetable broth
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika (optional, for extra depth)
**For the Topping (Optional):**
– 1 cup shredded cheese (cheddar, mozzarella, or Parmesan)
– Fresh parsley, for garnish
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