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**Delicious No-Bake Banana Split Cheesecake Recipe: The Ultimate Summer Dessert**
If you’re looking for a dessert that’s indulgent, easy to make, and perfect for any occasion, look no further than this **No-Bake Banana Split Cheesecake**. Combining the classic flavors of a banana split sundae with the creamy goodness of cheesecake, this dessert is sure to be a crowd-pleaser. Plus, it’s quick to make and doesn’t require any baking, which makes it the perfect treat to enjoy during hot summer months or for last-minute gatherings. Let’s dive into how you can whip up this decadent dessert that’s sure to impress!
### Why You’ll Love This No-Bake Banana Split Cheesecake:
– **No Oven Required**: If you’re looking to avoid the heat of the oven, this is the perfect dessert. The cheesecake sets in the fridge, making it a no-bake wonder that’s simple to prepare.
– **Banana Split Flavor**: With layers of banana, a creamy cheesecake filling, and the traditional banana split toppings like chocolate sauce, cherries, and nuts, this cheesecake brings the nostalgic flavor of your favorite ice cream sundae into a decadent cheesecake form.
– **Perfect for Any Occasion**: Whether you’re hosting a summer BBQ, a birthday party, or a casual get-together, this dessert is sure to be a hit. It’s easy to prepare in advance, so you can spend less time in the kitchen and more time enjoying your guests’ reactions.
### Ingredients:
#### For the Crust:
– 1 ½ cups graham cracker crumbs (about 10-12 graham crackers)
– ¼ cup melted butter
– 2 tablespoons sugar (optional, for sweetness)
#### For the Cheesecake Filling:
– 2 cups heavy cream
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– ½ cup sour cream or Greek yogurt (for tang and creaminess)
For the Toppings:
– 2 bananas, sliced
– ½ cup pineapple chunks (fresh or canned)
– ¼ cup chopped nuts (such as walnuts or pecans)
– ¼ cup chocolate syrup
– Whipped cream (for garnish)
– Maraschino cherries (for garnish)
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