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**Pulled Pork with Homemade Barbecue Sauce: The Ultimate Comfort Food**
Pulled pork is one of those dishes that brings people together. Whether you’re enjoying a family dinner, hosting a summer barbecue, or just craving something flavorful and comforting, this dish never disappoints. And when you pair it with homemade barbecue sauce, it takes the flavor to a whole new level. The slow-cooked, tender pork with a tangy, sweet, and smoky sauce is pure bliss in every bite.
In this recipe, you’ll learn how to make **pulled pork** from scratch, complete with a **homemade barbecue sauce** that’s so good, it might just become your go-to recipe for all things BBQ. It’s the perfect blend of smoky, savory, and sweet that will make your taste buds dance.
### Why You’ll Love Pulled Pork with Homemade Barbecue Sauce
– **Tender and Flavorful**: The slow-cooked pork becomes fall-apart tender and packed with flavor, especially when paired with a homemade barbecue sauce.
– **Customizable**: You can tweak the barbecue sauce to your preference, whether you like it tangy, spicy, or sweet. Plus, the pulled pork can be used in so many ways—serve it on a bun, in tacos, or as a main dish with your favorite sides.
– **Simple to Make**: While the recipe involves a bit of time, the process is straightforward and easy. The slow cooker or oven does most of the work for you.
– **Perfect for Feeding a Crowd**: This dish is great for parties, family gatherings, or meal prepping. It’s easy to make in large batches and is sure to please a crowd.
### Ingredients for Pulled Pork
To make delicious pulled pork, you’ll need:
– **3-4 lbs pork shoulder (or pork butt)** – This cut of meat is perfect for slow cooking and becomes incredibly tender.
– **1 tbsp olive oil**
– **1 medium onion**, sliced
– **4 cloves garlic**, minced
– **1 cup chicken broth**
– **1 tbsp smoked paprika**
– **1 tbsp brown sugar**
– **1 tsp ground cumin**
– **1 tsp ground coriander**
– **1 tsp chili powder**
– **Salt and pepper**, to taste
### Ingredients for Homemade Barbecue Sauce
This barbecue sauce recipe is the star of the dish—smoky, tangy, and sweet. You’ll need:
– **1 cup ketchup**
– **¼ cup apple cider vinegar**
– **¼ cup brown sugar**
– **2 tbsp Dijon mustard**
– **2 tbsp Worcestershire sauce**
– **1 tbsp lemon juice**
– **1 tsp smoked paprika**
– **1 tsp ground black pepper**
– **½ tsp cayenne pepper** (optional, for heat)
– **1 tbsp olive oil**
– **2 cloves garlic**, minced
– **Salt**, to taste
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