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# **Making Your Own Apple Vinegar at Home: An Easy Step-by-Step Guide**
Apple vinegar is a **versatile, natural ingredient** with a wide range of benefits. Whether you use it in **salad dressings, marinades, home remedies, or even for cleaning**, homemade apple vinegar is **free from additives** and packed with natural goodness. The best part? You can make it **easily at home** using just a few ingredients!
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## **Why Make Apple Vinegar at Home?**
✔ **All-Natural & Chemical-Free:** No preservatives or artificial flavors.
✔ **Cost-Effective:** Made from apple scraps, reducing waste.
✔ **Packed with Probiotics:** Supports gut health and digestion.
✔ **Versatile:** Perfect for cooking, skincare, and home remedies.
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## **Ingredients You’ll Need**
– 4 to 6 apples (or apple scraps: cores and peels)
– 2 tablespoons sugar or honey
– 4 cups filtered water (chlorine-free)
– A large glass jar
– A clean cloth or coffee filter
– A rubber band or string
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## **Step-by-Step Guide to Making Apple Vinegar**
### **Step 1: Prepare the Apples**
🍏 If using whole apples, wash them thoroughly and chop them into small pieces.
🍏 If using apple scraps, gather leftover peels and cores from making pies, cider, or applesauce.
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**Step 2: Start the Fermentation**
1️⃣ Place the apple pieces or scraps in a large **glass jar**.
2️⃣ Dissolve **2 tablespoons of sugar or honey** in 4 cups of warm filtered water.
3️⃣ Pour the **sugar water** over the apples until they are fully submerged.
4️⃣ Cover the jar with a **clean cloth or coffee filter** and secure it with a rubber band.
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