ADVERTISEMENT
# **Blueberry Cottage Cheesecake: A Sweet and Creamy Delight** 🫐🍰
When it comes to desserts, **cheesecake** is always a crowd-pleaser, but when you add a **sweet and tangy blueberry topping** with the richness of **cottage cheese**, you get a decadent treat that is both light and indulgent. **Blueberry Cottage Cheesecake** is the perfect dessert for any occasion—whether it’s a family dinner, a celebration, or a simple sweet craving. It’s **creamy**, **refreshing**, and has the perfect balance of sweetness and tartness.
This cheesecake combines the **smoothness of cottage cheese** with a **burst of blueberry flavor**, making it a delicious twist on the classic. Plus, it’s easy to make and even easier to devour!
—
## **Why You’ll Love This Blueberry Cottage Cheesecake**
✔ **Creamy and Light** – The cottage cheese creates a rich yet light texture.
✔ **Sweet & Tangy** – Fresh blueberries add a perfect balance of sweetness and tartness.
✔ **No-Bake** – Skip the oven and make this no-bake cheesecake in no time.
✔ **Perfect for Any Occasion** – A beautiful dessert for holidays, gatherings, or just to treat yourself.
—
## **Ingredients**
### **For the Crust**:
– 1 ½ cups **graham cracker crumbs**
– ¼ cup **granulated sugar**
– ½ cup **melted butter**
### **For the Cheesecake Filling**:
– 2 cups **cottage cheese**
– 1 (8-ounce) package **cream cheese**, softened
– ¾ cup **granulated sugar**
– 1 teaspoon **vanilla extract**
– 2 teaspoons **lemon juice**
– 1 cup **whipped cream** or **heavy cream**
### **For the Blueberry Topping**:
– 2 cups **fresh blueberries** (or frozen)
– ¼ cup **granulated sugar**
– 1 tablespoon **lemon juice**
– 1 teaspoon **cornstarch** mixed with 2 tablespoons of water (optional, for thickening)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
