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**Cabbage and Smoked Sausage Skillet with Mozzarella: A Quick, Hearty, and Flavorful Meal**
Looking for a quick and hearty meal that’s packed with flavor and easy to prepare? Look no further than **Cabbage and Smoked Sausage Skillet with Mozzarella**. This dish brings together the savory goodness of smoked sausage, the slight sweetness of sautéed cabbage, and the rich, melty goodness of mozzarella cheese, all cooked together in one skillet. It’s a satisfying, low-maintenance meal that’s perfect for busy weeknights, and it’s sure to become a family favorite.
### Why You’ll Love This Recipe
This **Cabbage and Smoked Sausage Skillet with Mozzarella** is a wonderful combination of flavors and textures. The **smoked sausage** adds a deep, savory taste with a hint of smokiness, while the **cabbage** is tender yet retains a slight crunch, providing the perfect balance. The **mozzarella cheese** brings creaminess and richness to the dish, melting beautifully over the sausage and cabbage.
Besides being packed with flavor, this dish is also incredibly versatile, nutritious, and quick to make. Here’s why it’s such a great choice for your next meal:
– **One-Pan Meal**: This dish is cooked in a single skillet, making cleanup a breeze.
– **Quick and Easy**: With just a handful of ingredients and a few simple steps, this meal can be on the table in under 30 minutes.
– **Comforting and Satisfying**: The combination of sausage, cabbage, and cheese is both filling and comforting, perfect for when you need a hearty meal without too much fuss.
– **Low Carb and Keto-Friendly**: If you’re following a low-carb or keto diet, this dish is an excellent choice as it’s packed with protein and fiber but low in carbohydrates.
### Ingredients for Cabbage and Smoked Sausage Skillet with Mozzarella
Here’s what you’ll need to make this delicious, one-pan meal:
– **1 lb smoked sausage**, sliced into rounds (you can use any type of smoked sausage you prefer, such as kielbasa or andouille)
– **1 small head of cabbage**, shredded or chopped
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 tbsp olive oil** (or butter)
– **1 tsp paprika** (optional, for extra flavor)
– **Salt and pepper**, to taste
– **1 cup shredded mozzarella cheese**
– **1/2 cup chicken broth** (or vegetable broth for a lighter version)
– **Fresh parsley** (for garnish, optional)
### How to Make Cabbage and Smoked Sausage Skillet with Mozzarella
#### Step 1: Sauté the Sausage
Heat the **olive oil** (or butter) in a large skillet over medium heat. Once the oil is hot, add the sliced **smoked sausage** and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and slightly crispy on the edges. The smoky aroma will start to fill the air, making this dish irresistible.
#### Step 2: Add the Onions and Garlic
Add the **chopped onion** and **minced garlic** to the skillet with the sausage. Continue to cook for another 3-4 minutes until the onion is soft and translucent, and the garlic is fragrant. This will add depth of flavor to the dish.
#### Step 3: Cook the Cabbage
Now, add the **shredded cabbage** to the skillet. Stir everything together, ensuring the cabbage is well-mixed with the sausage and onions. Season with **salt**, **pepper**, and **paprika** (if using) to taste.
Pour in the **chicken broth** and cover the skillet with a lid. Allow the cabbage to cook for about 10 minutes, stirring occasionally, until it’s tender and has released some of its moisture. The broth will help steam the cabbage, making it soft and flavorful without being soggy.
#### Step 4: Melt the Mozzarella
Once the cabbage is tender, sprinkle the **shredded mozzarella cheese** evenly over the top of the sausage and cabbage mixture. Cover the skillet again and let the cheese melt for about 2-3 minutes, or until it’s gooey and melted into a creamy layer.
Step 5: Garnish and Serve
Once the cheese is melted and everything is nicely combined, remove the skillet from the heat. Garnish with **fresh parsley** if desired, and serve immediately.
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