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**Chile Relleno Casserole: A Deliciously Hearty Mexican Comfort Food**
If you’re craving a flavorful, comforting meal that’s perfect for feeding a crowd or enjoying as a hearty weeknight dinner, look no further than **Chile Relleno Casserole**. This dish brings the iconic flavors of the traditional chile relleno into a simple and easy-to-make casserole form. It’s loaded with roasted peppers, melty cheese, savory spices, and a creamy egg mixture that bakes to perfection. Whether you’re a fan of Mexican cuisine or simply looking for a new dish to add to your dinner rotation, Chile Relleno Casserole is sure to become a family favorite.
### What Makes Chile Relleno Casserole So Special?
Chile Relleno Casserole takes the essence of chile rellenos—roasted, stuffed peppers, typically filled with cheese and coated in egg batter—and combines them into a casserole, simplifying the process without sacrificing any of the incredible flavor. It’s a great way to enjoy the vibrant tastes of roasted chiles, cheese, and spices without the effort of individually preparing each stuffed pepper.
Here’s why you’ll love this casserole:
– **Minimal Prep Work**: Unlike traditional chile rellenos, which can require stuffing and frying individual peppers, this casserole requires much less work. Just roast the chiles, layer the ingredients, and bake!
– **Flavorful and Hearty**: The combination of roasted green chiles, creamy cheese, and a rich egg custard creates a comforting, satisfying dish with just the right balance of heat and flavor.
– **Versatile**: You can customize the casserole by adding ground beef, chicken, or even beans for extra protein, or making it vegetarian if you prefer.
– **Perfect for Any Occasion**: Chile Relleno Casserole is perfect for a cozy family dinner, a potluck, or a festive celebration. It’s the type of dish that pleases everyone at the table.
### Ingredients for Chile Relleno Casserole
To make this mouthwatering casserole, you’ll need the following ingredients:
– **8-10 large poblano chiles** (or any mild green chile)
– **1 lb shredded cheese** (a combination of Monterey Jack, Cheddar, or any cheese that melts well)
– **1 small onion**, chopped
– **2 cloves garlic**, minced
– **4 large eggs**
– **1 cup heavy cream** (or whole milk for a lighter version)
– **1/2 cup flour** (for thickening)
– **1 tsp ground cumin**
– **1 tsp chili powder**
– **Salt and pepper** to taste
– **Olive oil** (for roasting the chiles)
– **Sour cream** (for garnish, optional)
– **Fresh cilantro** (for garnish, optional)
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