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**Beef Vegetable Soup: A Hearty and Nutritious Comfort Food**
When the weather gets chilly or you need a wholesome meal that’s both comforting and filling, **Beef Vegetable Soup** is the perfect solution. Packed with tender beef, a variety of colorful vegetables, and a flavorful broth, this soup is a one-pot wonder that brings warmth and satisfaction to the table. It’s not just delicious; it’s also a great way to sneak in those healthy veggies while enjoying a hearty, meaty meal.
Whether you’re looking for a nutritious lunch, a light dinner, or a satisfying starter for your family meal, **Beef Vegetable Soup** is sure to please everyone. The best part? You can make it in advance and store it for several days, making it an ideal make-ahead dish for busy weeks. Let’s dive into how to make this comforting soup from scratch!
### Why You’ll Love Beef Vegetable Soup
– **Hearty and Filling**: The combination of beef and vegetables makes this soup substantial enough to serve as a main course, providing a satisfying meal that will fill you up.
– **Packed with Nutrients**: With a variety of vegetables like carrots, celery, potatoes, and peas, this soup is a great source of vitamins, minerals, and fiber.
– **Easy to Make**: This soup comes together in one pot, making the cooking process simple and cleanup a breeze.
– **Comforting and Delicious**: It’s the kind of meal that feels like a warm hug, making it perfect for cold days or when you need something soothing and flavorful.
– **Versatile**: You can easily adapt the recipe to suit your preferences or dietary needs by adding different vegetables, herbs, or spices.
### Ingredients for Beef Vegetable Soup
To make this satisfying and flavorful **Beef Vegetable Soup**, you’ll need the following ingredients:
– **1 lb beef stew meat** (or cubed chuck roast)
– **2 tablespoons olive oil** (for browning the beef)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **2 carrots**, peeled and sliced
– **2 celery stalks**, chopped
– **3 medium potatoes**, peeled and diced
– **1 cup green beans**, chopped (fresh or frozen)
– **1 cup peas** (fresh or frozen)
– **1 can (14.5 oz) diced tomatoes**
– **6 cups beef broth** (or beef stock)
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **1/2 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper** (or to taste)
– **1 bay leaf**
– **Optional: Fresh parsley or basil** for garnish
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