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**Strawberry Cheesecake Dump Cake: A Simple and Irresistible Dessert**
If you love desserts that are both indulgent and incredibly easy to make, then **Strawberry Cheesecake Dump Cake** is your new best friend. This delightful dessert combines the richness of cheesecake with the fruity sweetness of strawberries, all wrapped up in a quick and simple dump cake method. No complicated steps, no mixing or layering—just a few ingredients, one pan, and a deliciously creamy treat that everyone will love.
A **dump cake** is exactly what it sounds like: you dump all the ingredients into a baking dish, bake, and voila! What you get is a luscious, comforting dessert that is a crowd-pleaser. Whether you’re hosting a family gathering, a potluck, or just craving something sweet for yourself, this strawberry cheesecake dump cake is sure to become a favorite.
### **Why You’ll Love Strawberry Cheesecake Dump Cake**
1. **Easy to Make**: This is the ultimate no-fuss dessert. All you need to do is layer the ingredients in the pan, pop it in the oven, and let it bake. No stirring, no fancy techniques required!
2. **Deliciously Creamy and Fruity**: The cheesecake flavor combined with the sweetness of the strawberries creates a rich, balanced dessert that’s perfect for any occasion.
3. **Perfect for Any Occasion**: Whether you’re celebrating a holiday, a special event, or just want a comforting dessert after a weeknight meal, this cake is a versatile treat that fits any occasion.
4. **Budget-Friendly**: With just a few simple ingredients, this dessert is affordable and easy to make without breaking the bank.
5. **Crowd-Pleaser**: The combination of flavors in this dessert is sure to impress. It’s perfect for sharing with friends and family, and there’s always plenty to go around.
### **Recipe for Strawberry Cheesecake Dump Cake**
#### **Ingredients:**
– 1 box (15.25 oz) vanilla or white cake mix
– 8 oz cream cheese, softened
– 1 can (21 oz) strawberry pie filling
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup granulated sugar
– 1 tsp vanilla extract (optional)
– 1 cup shredded coconut (optional for added texture)
– 1/4 cup chopped nuts (optional, like walnuts or pecans, for added crunch)
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