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**Fluffy Pancakes Recipe: The Perfect Breakfast Delight**
There’s nothing quite like starting your day with a stack of warm, fluffy pancakes. Whether you’re feeding a hungry family or treating yourself to a leisurely breakfast, **Fluffy Pancakes** are a classic that never goes out of style. These pancakes are light, airy, and golden-brown on the outside, with a soft, pillowy interior that practically melts in your mouth. Topped with syrup, butter, or fresh fruit, **Fluffy Pancakes** are the ultimate breakfast comfort food. Plus, they’re easy to make and sure to impress!
### Why You’ll Love Fluffy Pancakes
What sets **Fluffy Pancakes** apart from the rest is their irresistible texture. The key to getting that perfect fluffiness lies in the right combination of ingredients, proper mixing, and cooking technique. The result is a pancake that’s light, airy, and perfectly soft in every bite. Whether you’re a pancake enthusiast or just looking for a foolproof recipe to start your day, this one guarantees delicious results every time.
### Ingredients
To make **Fluffy Pancakes**, you’ll need:
– **1 1/2 cups all-purpose flour**
– **3 1/2 teaspoons baking powder** (this is the secret to fluffiness!)
– **1 tablespoon granulated sugar**
– **1/2 teaspoon salt**
– **1 1/4 cups milk** (whole milk is ideal for rich flavor, but you can use any milk of your choice)
– **1 large egg**
– **3 tablespoons unsalted butter**, melted (plus extra for greasing the pan)
– **1 teaspoon vanilla extract** (optional, for extra flavor)
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