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**Cinnamon Roll Honeybun Cheesecake: The Ultimate Dessert Mash-Up**
If you love the rich, indulgent flavors of cinnamon rolls and honeybuns, then you’re in for a treat with this irresistible **Cinnamon Roll Honeybun Cheesecake**. Imagine a soft, buttery cinnamon roll base, topped with a creamy, tangy cheesecake layer, all drizzled with a sweet honey glaze. This dessert combines the best elements of two beloved treats to create a decadent dessert that will wow your family and friends. It’s perfect for holiday gatherings, special occasions, or just because you deserve something extraordinary.
### Why You’ll Love Cinnamon Roll Honeybun Cheesecake
This dessert is everything you could ever want: buttery, cinnamon-swirled layers meet rich, creamy cheesecake, and the honey glaze ties it all together with a sweet, comforting finish. It’s a perfect balance of textures and flavors that feels indulgent yet comforting, making it the ultimate crowd-pleaser. Not to mention, it’s visually stunning, so you can impress your guests even before they take their first bite!
### Ingredients
For the **Cinnamon Roll Honeybun Cheesecake**, you’ll need:
#### For the Cinnamon Roll Base:
– **2 cans of refrigerated cinnamon roll dough** (with icing included)
– **1/4 cup melted butter** (for extra richness)
– **1/2 cup brown sugar**
– **1 tablespoon ground cinnamon**
#### For the Cheesecake Filling:
– **2 (8 oz) packages cream cheese**, softened
– **1 cup granulated sugar**
– **3 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream** (for creaminess)
– **1 tablespoon all-purpose flour** (to help set the filling)
For the Honey Glaze:
– **1/4 cup honey**
– **1/4 cup powdered sugar**
– **1 tablespoon milk**
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