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**Soft Sweet Bread with Apricot Jam and Raisins: A Delicious Homemade Delight**
There’s something magical about the aroma of freshly baked bread wafting through the house—especially when that bread is soft, sweet, and filled with a burst of fruity flavors. If you’re looking for a recipe that combines sweetness, warmth, and a hint of tanginess, then this *Soft Sweet Bread with Apricot Jam and Raisins* is the perfect treat. Ideal for breakfast, brunch, or as a sweet snack, this bread is as comforting as it is delicious. And the best part? It’s surprisingly easy to make.
### Why You’ll Love This Recipe
This sweet bread is a delightful combination of soft, pillowy dough, the natural sweetness of raisins, and the tangy sweetness of apricot jam. The texture of the bread is tender and light, with a slight chewiness from the raisins, making each bite irresistible. Whether you’re baking it for a special occasion or simply craving a warm, homemade treat, this recipe has all the qualities that make bread truly comforting and satisfying.
The addition of apricot jam adds an extra layer of flavor, giving the bread a slightly tart contrast to the sweetness. It’s a perfect balance that makes this bread stand out from the usual loaf.
### Ingredients You’ll Need
– **3 1/2 cups all-purpose flour**
– **1/4 cup sugar**
– **1 teaspoon salt**
– **2 teaspoons active dry yeast**
– **1/2 cup warm milk**
– **1/2 cup warm water**
– **1/4 cup butter (melted)**
– **2 eggs**
– **1/2 cup raisins (you can also use currants or sultanas)**
– **1/3 cup apricot jam (or preserves)**
– **1 teaspoon vanilla extract (optional, but adds great flavor)**
– **1 tablespoon milk (for brushing the bread before baking)**
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