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**Apple Cinnamon Cake with Sweet Glaze: A Perfect Fall Treat**
There’s something undeniably comforting about the combination of apples and cinnamon. The warm, aromatic spices mixed with the juicy, tender apples make for a dessert that feels like a hug in every bite. And when you take those flavors and turn them into a soft, moist cake, topped with a sweet glaze? It’s pure magic. This **Apple Cinnamon Cake with Sweet Glaze** is the perfect dessert for fall gatherings, cozy afternoons, or anytime you crave a slice of something sweet and comforting.
This cake is a delicious blend of spiced cake, tender apples, and a sugary glaze that makes each bite irresistible. Let’s dive into this recipe and explore how to make the most of this scrumptious treat.
### Ingredients:
#### For the Cake:
– **2 cups all-purpose flour**
– **1 1/2 teaspoons baking powder**
– **1/2 teaspoon baking soda**
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter, softened**
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup whole milk**
– **2 cups apples, peeled, cored, and chopped** (about 2 medium apples)
– **1/2 cup chopped walnuts or pecans** (optional, but they add a nice crunch)
For the Sweet Glaze:
– **1 cup powdered sugar**
– **2 tablespoons unsalted butter, melted**
– **2 tablespoons milk**
– **1/2 teaspoon vanilla extract**
– **Pinch of salt**
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