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Mediterranean Grilled Cheese Sandwich

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**Mediterranean Grilled Cheese Sandwich: A Savory Twist on a Classic Comfort Food**

Grilled cheese sandwiches are a beloved comfort food, but if you’re looking to shake things up and add a savory, fresh twist, **Mediterranean Grilled Cheese Sandwich** is the answer. This gourmet variation takes the classic grilled cheese to a whole new level, incorporating the vibrant flavors of Mediterranean cuisine. With a mix of tangy feta, juicy tomatoes, Kalamata olives, and fragrant basil, this sandwich offers a perfect balance of creamy, salty, and herbaceous flavors—all nestled between two golden, crispy slices of bread.

### **Why You’ll Love Mediterranean Grilled Cheese Sandwich**

Here’s why this Mediterranean version is the next level of grilled cheese goodness:

– **Bold & Flavorful**: The combination of feta cheese, Kalamata olives, and fresh basil brings a Mediterranean flair to the classic sandwich, making it both tangy and savory.
– **Quick & Easy**: This sandwich takes just a few extra ingredients and a few extra minutes but is still simple enough for a weeknight dinner or lunch.
– **Perfect for Any Time of Day**: Whether you’re enjoying it as a satisfying lunch, light dinner, or snack, this grilled cheese is versatile and filling.
– **Vegetarian**: A great option for vegetarians, this grilled cheese is made with plant-based ingredients (but still incredibly flavorful and hearty).
– **Customizable**: You can easily adjust the ingredients to your preference, adding roasted red peppers, arugula, or even some grilled chicken for extra protein.

### **Ingredients You’ll Need**

To make the **Mediterranean Grilled Cheese Sandwich**, gather the following ingredients:

#### **For the Sandwich:**
– 4 slices of hearty bread (sourdough, whole grain, or focaccia works wonderfully)
– 4 tablespoons unsalted butter (or olive oil for a Mediterranean touch)
– 1/4 cup crumbled feta cheese
– 1/4 cup shredded mozzarella cheese (or provolone, for a smooth melt)
– 1/4 cup Kalamata olives, chopped
– 1 small tomato, sliced thinly
– 2-3 fresh basil leaves, chopped
– 1 tablespoon sun-dried tomatoes (optional, for an extra burst of flavor)
– Salt and pepper, to taste

**Optional Add-Ins:**
– Roasted red peppers for a sweet, smoky flavor
– Arugula or spinach for added greens
– Grilled chicken for extra protein

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