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**Million Dollar Lasagna: The Ultimate Comfort Food with Layers of Rich, Cheesy Goodness**
If you’re looking for a dish that delivers unbeatable flavor, comfort, and indulgence, look no further than **Million Dollar Lasagna**. This creamy, cheesy, and rich lasagna is a step above the traditional version, packed with layers of savory ground beef, a rich ricotta filling, and a decadent blend of cheeses that will leave everyone coming back for more. Whether you’re hosting a family dinner, preparing for a special occasion, or just craving a satisfying, hearty meal, this lasagna is sure to impress.
### **Why You’ll Love Million Dollar Lasagna**
What sets **Million Dollar Lasagna** apart from your typical lasagna recipe is the incredible combination of ingredients that makes it stand out. Here’s why it’s a must-try dish:
– **Extra-Creamy**: This lasagna is known for its creamy texture, thanks to a delicious blend of cream cheese and ricotta, creating an indulgent filling.
– **Layers of Flavor**: Between the rich meat sauce, creamy cheese layers, and the gooey, melted mozzarella, every bite is packed with flavor. It’s a lasagna that’s bursting with savory goodness in every layer.
– **Comfort Food at Its Best**: Lasagna is a classic comfort food, and the Million Dollar version takes it to new heights with its irresistible cheesy filling and hearty meat sauce.
– **Perfect for Feeding a Crowd**: With its large portions and satisfying ingredients, Million Dollar Lasagna is ideal for family dinners, potlucks, or any gathering that requires a filling, crowd-pleasing dish.
### **Ingredients You’ll Need**
For the **Million Dollar Lasagna**, you’ll need a combination of classic lasagna ingredients with a few key additions to make it extra special:
#### **For the Meat Sauce**:
– 1 lb ground beef (you can also use ground turkey or sausage)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 can (6 oz) tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon sugar (optional, to balance acidity)
– Salt and pepper to taste
#### **For the Cheese Layers**:
– 16 oz ricotta cheese
– 8 oz cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cups shredded mozzarella cheese (divided)
– 1/4 cup fresh parsley, chopped (optional)
**For the Lasagna**:
– 12 lasagna noodles (regular or no-boil)
– Additional Parmesan cheese, for topping (optional)
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