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**Cheesy Broccoli Rice Casserole: A Creamy, Comforting Classic 🧀🍚**
When it comes to comfort food, few dishes are as universally beloved as a creamy, cheesy casserole. One standout in the world of comfort meals is **Cheesy Broccoli Rice Casserole**. It’s the perfect combination of tender rice, vibrant broccoli, and a rich, cheesy sauce that pulls everything together into one warm and satisfying dish. Whether you’re serving it as a side for a holiday dinner, bringing it to a potluck, or enjoying it as the main dish for a cozy night in, this casserole is sure to please everyone at the table.
### **Why You’ll Love Cheesy Broccoli Rice Casserole**
This dish is a winning choice for so many reasons:
– **Creamy and Cheesy:** The creamy, cheesy sauce is rich and comforting, enveloping the rice and broccoli in the most delicious way.
– **Hearty & Satisfying:** With rice, broccoli, and cheese, this casserole is filling enough to be a main dish or a hearty side.
– **Versatile:** It’s a great dish to serve with anything from roasted meats to a simple salad. Plus, it’s a great way to sneak in some vegetables while still indulging in that rich, cheesy flavor.
– **Easy to Make:** With just a few simple ingredients and minimal prep, you can make this casserole quickly. It’s ideal for busy weeknights or preparing in advance for gatherings.
### **Ingredients for Cheesy Broccoli Rice Casserole**
Making this casserole is a breeze! Here’s what you’ll need:
– 1 cup long-grain white rice (uncooked)
– 2 cups broccoli florets (fresh or frozen)
– 1 can (10.5 oz) cream of chicken soup (or use cream of mushroom for a vegetarian version)
– 1 cup sour cream (adds creaminess)
– 1 ½ cups shredded cheddar cheese (plus extra for topping)
– 1 cup chicken broth (or vegetable broth for a vegetarian option)
– 1 tablespoon butter (for greasing)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper, to taste
– 1 tablespoon chopped fresh parsley (optional, for garnish)
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