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### Himbeer-Weiße-Schokolade-Kuchenrolle: A Decadent Roll with a Fruity Twist
Himbeer-Weiße-Schokolade-Kuchenrolle, or Raspberry White Chocolate Swiss Roll, is a luxurious German dessert that combines the sweet, tangy flavor of fresh raspberries with the creamy richness of white chocolate. The result is a visually stunning, melt-in-your-mouth treat that’s perfect for any celebration or afternoon indulgence. The soft sponge cake, complemented by a smooth white chocolate filling and tart raspberry jam, makes this dessert a favorite for anyone with a sweet tooth.
This cake roll is deceptively simple to prepare, yet it offers the elegance and flavor profile of a gourmet dessert. Whether you’re serving it at a family gathering or impressing guests at a dinner party, the Himbeer-Weiße-Schokolade-Kuchenrolle will surely steal the show.
#### Ingredients:
– **For the Sponge Cake:**
– 4 large eggs
– 100 g sugar
– 1 teaspoon vanilla extract
– 80 g all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
– Powdered sugar (for dusting)
– **For the White Chocolate Filling:**
– 200 g white chocolate
– 200 ml heavy cream
– 100 g mascarpone cheese (optional, for added richness)
– **For the Raspberry Jam:**
– 150 g fresh raspberries (or raspberry jam)
– 2 tablespoons sugar (if using fresh raspberries)
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