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**Cheesecake Factory Key Lime Pie: A Deliciously Tangy Dessert You Can Make at Home**
If you’re a fan of refreshing, citrusy desserts with a perfect balance of sweet and tart, then **Key Lime Pie** is a must-try. But when it comes to Key Lime Pie, there’s one version that stands out among the rest—The **Cheesecake Factory’s Key Lime Pie**. Known for its velvety texture and perfect combination of tangy lime flavor and sweet crust, it’s a dessert that feels like a little slice of paradise.
Luckily, you don’t need to make a trip to the Cheesecake Factory to indulge in this creamy, zesty treat. With a few simple ingredients and some helpful tips, you can recreate their **Key Lime Pie** at home and impress your family and friends with a pie that’s just as delicious as the restaurant version.
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### **Ingredients for Cheesecake Factory-Inspired Key Lime Pie**
To make the perfect Key Lime Pie, you’ll need a few basic ingredients. Here’s what you’ll need to get started:
#### **For the Crust**:
– 1 ½ cups **graham cracker crumbs** (about 10-12 full-size crackers)
– ¼ cup **granulated sugar**
– 6 tablespoons **unsalted butter**, melted
– Pinch of **salt**
#### **For the Filling**:
– 1 can (14 ounces) **sweetened condensed milk**
– 3 large **egg yolks**
– ½ cup **fresh lime juice** (freshly squeezed is best)
– Zest of **2 limes** (for extra citrusy flavor)
– 1 teaspoon **vanilla extract**
**For the Whipped Topping**:
– 1 cup **heavy whipping cream**
– 2 tablespoons **powdered sugar**
– ½ teaspoon **vanilla extract**
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