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**Put Raw Cubed Beef in a Slow Cooker with These 3 Ingredients: You Won’t Believe How Good It Tastes**
If you’re looking for a simple, fuss-free dinner that’s packed with flavor, this recipe is for you. With just **three ingredients** and a slow cooker, you can create a mouthwatering meal that will have your family asking for seconds. The best part? It requires minimal effort and delivers maximum taste. Let’s dive into this incredibly easy yet delicious recipe.
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### **Why This Recipe Works**
This recipe is a game-changer for busy weeknights or lazy weekends. Here’s why it’s so great:
– **Only 3 Ingredients**: You only need beef, soy sauce, and brown sugar to create a flavorful dish.
– **Set It and Forget It**: The slow cooker does all the work, making it perfect for busy schedules.
– **Versatile**: Serve it over rice, noodles, or with your favorite sides for a complete meal.
– **Budget-Friendly**: Using simple, affordable ingredients makes this recipe accessible to everyone.
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### **Ingredients You’ll Need**
Here’s all you need to make this incredible dish:
1. **2 lbs raw beef (cubed)**: Choose a cut like chuck roast or stew meat for tender, flavorful results.
2. **1 cup soy sauce**: This adds a rich, savory umami flavor to the beef.
3. **1 cup brown sugar**: The sweetness balances the saltiness of the soy sauce and creates a delicious glaze.
Optional additions for extra flavor:
– Minced garlic or garlic powder
– Sliced onions or bell peppers
– A splash of Worcestershire sauce or balsamic vinegar
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