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**Raspberry and White Chocolate Stuffed Cookies: A Sweet and Fruity Indulgence**
If you’re a fan of baking and love combining bold flavors with decadent sweetness, then these *Raspberry and White Chocolate Stuffed Cookies* are the treat you’ve been waiting for! Imagine the soft, chewy texture of a freshly baked cookie, with pockets of tangy, juicy raspberries and creamy white chocolate melting in every bite. This irresistible combination is perfect for any occasion, whether you’re making them for a special celebration, as a gift, or simply as a treat to enjoy with a cup of coffee or tea.
In this recipe, we’ll show you how to make these delightful cookies step by step, and we promise—once you try them, you’ll be hooked!
### Ingredients:
To make these *Raspberry and White Chocolate Stuffed Cookies*, you’ll need:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups white chocolate chips or chunks
– 1 cup fresh or frozen raspberries (if using frozen, don’t thaw)
– 1/4 cup cornstarch (optional, for extra chewiness)
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