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**Creamy Dessert with 3 Simple Ingredients: A Quick and Delicious Treat**
Sometimes, the best desserts are the simplest ones. If you’re craving something sweet, creamy, and indulgent but don’t want to spend hours in the kitchen, then this **Creamy Dessert with 3 Simple Ingredients** is your answer. With just a handful of ingredients, you can create a dessert that will leave your taste buds dancing and your guests asking for the recipe.
Whether you’re in need of a last-minute treat or just prefer a no-fuss dessert, this quick and easy recipe is here to deliver the goods. No baking, no complicated steps—just pure, creamy goodness.
Let’s dive into how you can make this delicious dessert with three simple ingredients.
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### **Why You’ll Love This 3-Ingredient Dessert**
1. **Quick and Easy**: With just three ingredients, this dessert comes together in no time, making it perfect for busy weeknights or impromptu gatherings.
2. **Minimal Ingredients**: You won’t need to worry about running to the store for a long list of supplies—chances are, you already have these ingredients in your kitchen!
3. **Customizable**: This recipe serves as a versatile base, meaning you can get creative with toppings or add-ins to suit your personal taste.
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### **Ingredients for the Creamy Dessert:**
– **1 package of instant vanilla pudding mix** (you can also use chocolate, but vanilla gives that classic creamy flavor)
– **2 cups of cold milk**
– **1 tub of whipped topping (about 8 oz)**, like Cool Whip
That’s it! With just these three ingredients, you can create a smooth and velvety dessert that’s sure to please.
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### **How to Make the Creamy Dessert:**
#### **1. Prepare the Pudding:**
Start by combining the instant vanilla pudding mix and the cold milk in a medium-sized bowl. Whisk the two ingredients together for about 2 minutes, until the pudding thickens and starts to set. Instant pudding is easy to make and sets quickly, so you don’t need to worry about cooking anything on the stove.
#### **2. Add the Whipped Topping:**
Once the pudding has thickened, gently fold in the whipped topping. This step is what gives the dessert its creamy, light texture. Be careful not to overmix; you want to keep it fluffy and smooth. The whipped topping will add a nice airy consistency and extra sweetness to the pudding.
#### **3. Chill and Serve:**
Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes to chill. This gives the flavors time to blend together and allows the dessert to firm up. You can even make it the night before and let it chill overnight, which can be perfect for a busy schedule.
Once chilled, the dessert is ready to serve. Spoon it into individual cups or serve it in a large bowl, depending on your preference.
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