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**Hands Down, My Favorite Money and Time-Saving Hack: Grab a 10 lb Bag of Onions from Costco & Try This Technique**
If you’re like most people, you know the feeling of staring at your grocery bill, wishing there was a way to save a little extra cash. One ingredient that can quickly add up in cost is onions, and if you’re not careful, buying them in smaller quantities can leave you spending more than you need to. But here’s a money-saving and time-saving hack that will change the way you shop: **grab a 10 lb bag of onions from Costco and try this technique**. Trust me, it’s a game-changer.
Onions are a staple in nearly every kitchen, and they form the base of countless recipes. But buying them in bulk can sometimes seem overwhelming. How can you possibly use all those onions before they spoil? With the right technique, you can make sure your onions stay fresh, and you’ll save both time and money in the process. Let’s dive into this ultimate kitchen hack!
### **Why Buy a 10 lb Bag of Onions from Costco?**
You might be wondering, “Why a 10 lb bag from Costco?” Well, first of all, Costco offers onions at a much better price per pound compared to buying them in smaller quantities at your local grocery store. Purchasing in bulk means you’re getting more for your money, and that’s always a win when you’re trying to save.
Buying onions in bulk is especially great if you cook a lot or like to batch-cook meals for the week. Even if you don’t use them all right away, you can extend the shelf life with the following technique, and that brings us to the real secret—how to make that 10 lb bag of onions last longer and serve you better.
### **The Time-Saving, Money-Saving Technique: Freezing Onions**
Instead of letting that 10 lb bag of onions go to waste, try freezing them! Freezing onions is one of the best ways to preserve them for months and save yourself a ton of time when it comes to meal prep. By chopping or slicing onions ahead of time and storing them in your freezer, you can save yourself the trouble of chopping them every time you cook, and you’ll always have them on hand whenever you need them.
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