ADVERTISEMENT
**Title: Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields**
Who doesn’t love a scoop of creamy, homemade ice cream on a warm day? While making ice cream at home might seem like a complicated process, it doesn’t have to be. In fact, with just **4 simple ingredients**, you can make a rich, creamy ice cream that’s bound to impress. This easy recipe requires no special equipment, and it yields a wonderfully smooth and indulgent treat that the whole family will love.
If you’re craving a homemade dessert but don’t want to spend hours in the kitchen, this is the perfect recipe for you. Let’s get started!
### **Why This Simple Ice Cream Recipe Works:**
Sometimes, the best recipes are the simplest ones. This 4-ingredient ice cream recipe uses the essentials that you probably already have in your kitchen. The result? A creamy, velvety ice cream that doesn’t require an ice cream maker, fancy tools, or a long list of ingredients.
The secret to achieving such a luscious texture lies in the balance of ingredients, allowing them to work together for the perfect creamy consistency without overcomplicating things. Whether you enjoy classic vanilla or want to mix it up with various add-ins, this base recipe serves as a blank canvas for endless possibilities.
### **Ingredients:**
– 2 cups heavy whipping cream
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract (or flavor of your choice)
– 1/4 teaspoon salt
**Optional:**
You can also add your favorite mix-ins like chocolate chips, crushed cookies, fruit, or nuts for extra flavor and texture. The recipe is incredibly versatile!
### **Instructions:**
#### **1. Whisk Together the Cream and Condensed Milk:**
In a large mixing bowl, combine the heavy whipping cream, sweetened condensed milk, and vanilla extract. Using a hand whisk or electric mixer, beat the ingredients together until they are smooth and well incorporated. The heavy cream adds richness, while the sweetened condensed milk gives the ice cream its sweet, velvety texture.
#### **2. Add the Salt:**
Stir in a pinch of salt. The salt helps enhance the natural sweetness of the condensed milk and balances out the flavors, creating a more rounded taste.
#### **3. Whip the Mixture:**
Using an electric mixer or a stand mixer, beat the mixture on medium-high speed for about 5 minutes. The goal is to get the cream to thicken up and increase in volume, resembling the texture of whipped cream. You don’t want it to become stiff peaks like for whipped cream, but it should be slightly fluffy and hold its shape when you lift the beaters.
#### **4. Freeze and Set:**
Once your mixture has thickened and is nice and creamy, pour it into a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap, making sure the wrap is directly touching the surface of the mixture to prevent ice crystals from forming.
Place the container in the freezer and let it set for at least **4-6 hours** or until it’s firm. For best results, leave it overnight, so you can enjoy perfectly chilled, scoopable ice cream the next day!
#### **5. Scoop and Serve:**
Once the ice cream is fully frozen, scoop it out into bowls or cones and enjoy! The texture will be incredibly creamy, and you’ll be amazed at how easy and delicious it is. You can also top it with chocolate syrup, fruit, sprinkles, or anything else you love.
### **Optional Variations:**
This 4-ingredient ice cream recipe is versatile, and you can customize it however you like. Here are some variations and mix-ins to get your creativity flowing:
– **Chocolate Ice Cream**: Add 1/2 cup of cocoa powder or melted chocolate into the mixture to create a rich chocolate flavor.
– **Strawberry Ice Cream**: Blend fresh or frozen strawberries into a puree and fold it into the ice cream base before freezing.
– **Mint Chocolate Chip**: Add a few drops of mint extract and stir in chocolate chips or chunks of chocolate.
– **Cookie Dough Ice Cream**: Stir in chunks of raw cookie dough and a few chocolate chips for a classic flavor combo.
– **Peanut Butter Swirl**: Drizzle in some peanut butter and swirl it through the mixture for a creamy, nutty treat.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
