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**9 Dangerous Glass Stovetop Habits You Should Never Do**
Glass stovetops are a sleek, modern addition to any kitchen, offering an elegant, easy-to-clean surface for cooking. However, despite their stylish appeal, they require special care and attention to ensure they remain in perfect condition. Unfortunately, some common cooking habits can cause damage, reduce efficiency, or even pose safety risks. Understanding which habits to avoid will help keep your glass stovetop functional and safe for years to come.
Here are **9 dangerous glass stovetop habits** you should steer clear of:
### 1. **Using Heavy Pots or Pans Without Proper Padding**
It’s tempting to use your heaviest cookware on a glass stovetop, especially when making hearty meals. However, placing extremely heavy pots or pans directly on the surface without any cushioning can cause the glass to crack or even shatter. Over time, the constant weight and pressure can damage the stovetop.
**Solution**: Always choose cookware that’s appropriate for glass stovetops. Use heavy-duty pots with flat bottoms to distribute the weight evenly. If you’re using a large, heavy pot, ensure it’s in good condition and has a smooth bottom to avoid unnecessary strain on the glass.
### 2. **Dragging Pots or Pans Across the Surface**
When you’re in the middle of cooking, it’s easy to drag pots and pans across the stovetop without thinking. However, this practice can leave scratches or even cracks on the surface, especially if the cookware has rough or uneven bottoms.
**Solution**: Always lift your pots and pans when moving them. This prevents unnecessary friction and helps protect the glass stovetop from scratches and other damage.
### 3. **Overheating the Surface**
Glass stovetops heat up quickly, and it’s easy to get carried away with high heat. However, overheating the surface can not only damage the stovetop itself but also burn your food. Excessive heat can cause discoloration, and in some cases, may lead to the cracking of the glass.
**Solution**: Use the right temperature setting for your cooking needs. Most glass stovetops have indicators to show which heat setting is best for specific types of cooking. Avoid using the highest setting unless absolutely necessary.
### 4. **Spilling Acidic or Sugary Substances**
If you spill something acidic like tomato sauce, vinegar, or sugary substances like syrup on your glass stovetop, it can leave permanent stains or cause discoloration. These spills can also burn onto the surface when the stovetop is turned on again, making cleaning even harder.
**Solution**: Clean up spills immediately after cooking. Use a non-abrasive cloth or sponge and a gentle cleaning solution to wipe up any spills. For stubborn stains, a glass stovetop cleaner specifically designed to remove tough marks is a good choice.
### 5. **Using Harsh Cleaners or Abrasive Sponges**
While glass stovetops are easy to clean, using the wrong cleaning products can cause serious damage. Harsh chemicals or abrasive sponges can scratch the surface, remove the protective coating, and cause it to become dull or cloudy over time.
**Solution**: Stick to cleaning products specifically made for glass stovetops, and always use soft cloths or non-abrasive sponges. A mixture of baking soda and water can help remove stubborn stains without damaging the surface.
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