ADVERTISEMENT
**Fluffy Potato-Stuffed Bread Rolls: A Comforting Delight for Any Occasion**
There’s something incredibly comforting about freshly baked bread, and when you add a flavorful filling like mashed potatoes, it becomes an irresistible treat. These fluffy potato-stuffed bread rolls are the perfect combination of soft, pillowy bread and a savory, creamy filling that will warm your heart and your stomach.
Whether you’re looking for a unique side dish for dinner, a fun appetizer for a family gathering, or a snack that’s both hearty and satisfying, these potato-stuffed bread rolls are sure to become a new favorite. With a crispy golden exterior and a warm, flavorful interior, they’re delicious any time of day.
Ready to try your hand at making these delicious rolls? Let’s dive into the recipe!
### Ingredients:
For the dough:
– **2 ½ cups all-purpose flour**
– **1 packet (2 ¼ teaspoons) active dry yeast**
– **1 teaspoon sugar**
– **1 teaspoon salt**
– **1 tablespoon olive oil (or butter)**
– **1 cup warm milk** (about 110°F)
– **¼ cup warm water** (about 110°F)
For the filling:
– **2 medium potatoes**, peeled and cubed
– **2 tablespoons butter**
– **¼ cup milk**
– **Salt and pepper**, to taste
– **1 small onion**, finely chopped (optional, for added flavor)
– **1/2 cup shredded cheese** (optional, cheddar or mozzarella works well)
– **Fresh herbs**, like parsley or thyme (optional, for a fresh kick)
### Instructions:
1. **Prepare the Dough:**
– **Activate the yeast**: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir to dissolve, and let it sit for about 5-10 minutes, until it becomes frothy. This means the yeast is active and ready to go!
– **Mix the dough**: In a large mixing bowl, combine the flour and salt. Create a well in the center, then pour in the activated yeast mixture, warm milk, and olive oil. Stir with a spoon until the dough begins to come together.
– **Knead the dough**: Once the dough is mostly combined, transfer it to a floured surface and knead it for about 8-10 minutes, until the dough is smooth, elastic, and slightly tacky. If the dough is too sticky, sprinkle a little extra flour, but be careful not to add too much. The dough should be soft but not overly sticky.
– **Let it rise**: Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours, or until it has doubled in size.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
