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**Chicken Hashbrown Casserole Recipe: Comfort Food at Its Best**
When you’re craving something hearty, satisfying, and full of flavor, a chicken hashbrown casserole hits the spot. This dish combines the creamy comfort of hashbrowns with tender, savory chicken and a blend of delicious seasonings that make it an instant family favorite. Whether you’re feeding a crowd for dinner, bringing a dish to a potluck, or just looking for a cozy weeknight meal, chicken hashbrown casserole is an easy and delicious option.
In this article, we’ll walk you through how to make a simple and mouthwatering chicken hashbrown casserole that everyone will love. Let’s get started!
### **Chicken Hashbrown Casserole Ingredients**
This recipe combines a few simple ingredients to create a flavor-packed, comforting casserole. Here’s what you’ll need:
#### **For the Casserole:**
– 3 cups cooked chicken, shredded (rotisserie chicken works great!)
– 1 (26 oz) bag frozen hashbrowns, thawed
– 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist)
– 1 cup sour cream
– 1/2 cup melted butter
– 1 1/2 cups shredded cheddar cheese (divided)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
**For the Topping:**
– 1 cup cornflakes or crushed crackers (optional, for added crunch)
– 2 tablespoons melted butter (to toss with the topping)
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