Lemon Cake To Die For

### Lemon Cake To Die For: A Recipe That Will Have You Coming Back for More

If you’re a fan of light, zesty, and absolutely irresistible desserts, then this **Lemon Cake To Die For** is about to become your new favorite treat. With its perfect balance of sweetness and tartness, this cake is a showstopper at any occasion—from family gatherings to fancy dinner parties or just a simple afternoon indulgence. So, grab your apron and let’s dive into the recipe that will have everyone asking for a second slice.

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### Why You’ll Love This Lemon Cake

What makes this lemon cake so extraordinary? It’s all about the fresh lemon flavor that bursts in every bite, paired with a moist, tender crumb that practically melts in your mouth. Whether it’s the soft sponge or the tangy glaze, this cake is as refreshing as it is decadent.

But what truly sets this recipe apart is the balance—no single flavor is too overpowering. The cake is sweet enough to satisfy your dessert cravings, while the lemon delivers just the right amount of citrusy brightness.

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### Ingredients

Before you get started, make sure you have all of the following ingredients ready. Trust us, this cake is worth every ingredient!

#### For the Cake:
– 2 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon lemon extract (optional, but recommended for extra lemony flavor)
– Zest of 2 large lemons
– ¼ cup fresh lemon juice (about 2 lemons)
– 1 cup sour cream (or full-fat Greek yogurt for a tangier taste)

#### For the Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1 tablespoon melted butter
– Zest of 1 lemon

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### Directions

#### Step 1: Prep Your Baking Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper circles. This will ensure that your cake comes out smoothly after baking.

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#### Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. These dry ingredients will help provide the right structure and rise for the cake.

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#### Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together. Beat on medium speed until the mixture becomes light and fluffy—about 4-5 minutes. This step is key to achieving that airy, melt-in-your-mouth texture.

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Step 4: Add the Eggs and Flavors
Add the eggs one at a time, beating well after each addition. This will help the batter emulsify properly. Then, mix in the vanilla extract, lemon extract (if using), and the lemon zest. The zest of the lemons will infuse the batter with a wonderful, aromatic fragrance.

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