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**Milk Brioche Rolls: Soft, Buttery Perfection for Any Meal**
If you’re looking for the perfect side to elevate your dinner or an indulgent treat to enjoy with your morning coffee, look no further than **Milk Brioche Rolls**. These fluffy, buttery, and slightly sweet rolls are the ultimate comfort food. Whether you’re baking for a holiday, a special occasion, or simply because you deserve something delicious, these milk brioche rolls will steal the show. With a rich, soft texture and a subtle sweetness, they make for the perfect addition to any meal, or enjoyed all on their own.
### Why You’ll Love Milk Brioche Rolls
– **Irresistible Softness:** Brioche rolls are known for their soft, pillowy texture, and these milk brioche rolls are no exception. The addition of milk and butter ensures the perfect melt-in-your-mouth experience.
– **Buttery and Slightly Sweet:** These rolls strike the perfect balance between buttery richness and a delicate sweetness, making them versatile enough to pair with both savory and sweet dishes.
– **Perfect for Any Occasion:** Whether you’re hosting a family dinner, preparing for a holiday feast, or enjoying a cozy meal at home, milk brioche rolls are a fantastic addition to any table.
– **Great for Meal Prep:** These rolls can be made in advance, frozen, and reheated, making them a convenient option for busy weeks or holiday meal planning.
### Ingredients You’ll Need
– 1/2 cup whole milk (warmed to about 110°F or 45°C)
– 2 1/4 tsp active dry yeast (or 1 packet)
– 1/4 cup sugar
– 3 1/2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 egg (for egg wash)
– 1 tbsp water (for egg wash)
– 1 tbsp honey (optional, for extra flavor)
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