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**Baked Chicken Legs with Cream of Mushroom: A Comforting, Easy, and Flavorful Dish**
If you’re looking for a simple, hearty, and comforting meal that doesn’t require hours in the kitchen, **Baked Chicken Legs with Cream of Mushroom** is the answer. This dish combines the rich, savory flavors of baked chicken with the creamy, earthy goodness of mushroom soup, creating a perfect balance of flavors. With minimal effort and just a few ingredients, you can prepare a satisfying meal that is sure to become a favorite in your household.
### Why You’ll Love This Recipe
– **Effortless Cooking:** With only a few ingredients and minimal prep time, this dish is perfect for busy weeknights or when you want a delicious meal with little effort.
– **Tender and Juicy Chicken:** The chicken legs bake to perfection, staying juicy and flavorful thanks to the creamy mushroom sauce.
– **Comfort Food:** The creamy, savory sauce brings a comforting, homey element to the dish, making it a cozy choice for any meal.
– **Versatile:** You can serve this dish with mashed potatoes, rice, or roasted vegetables to make a complete meal.
– **Budget-Friendly:** Chicken legs are an affordable option, making this a great choice for family meals or feeding a crowd.
### Ingredients You’ll Need
– 6-8 chicken legs (drumsticks)
– 1 can (10.5 oz) cream of mushroom soup (or homemade version if preferred)
– 1/2 cup sour cream (optional for extra creaminess)
– 1/2 cup chicken broth or water
– 1 tablespoon olive oil (or melted butter)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley for garnish (optional)
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