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# Creamy Crab and Shrimp Seafood Bisque: A Rich and Decadent Delight
If you’re craving a luxurious, velvety seafood soup that’s bursting with flavor, look no further than this **Creamy Crab and Shrimp Seafood Bisque**. This rich, comforting dish is perfect for chilly evenings, special occasions, or whenever you want to indulge in something truly decadent. With its smooth, creamy texture and a combination of sweet crab and succulent shrimp, this bisque is sure to be a crowd-pleaser.
In this article, we’ll guide you through the steps to make this indulgent **seafood bisque** from scratch, with tips and variations to make it perfect for your tastes.
### Ingredients:
For the Bisque:
– **1 lb shrimp**, peeled and deveined, chopped (reserve some for garnish)
– **1 lb lump crab meat**, preferably fresh or high-quality canned
– **3 tablespoons unsalted butter**
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 stalk celery**, finely chopped
– **1 large carrot**, finely chopped
– **1/4 cup all-purpose flour**
– **4 cups seafood stock** (or chicken broth if unavailable)
– **1 cup heavy cream**
– **1/2 cup dry white wine** (optional, but adds depth)
– **1 teaspoon Old Bay seasoning** (or seafood seasoning of your choice)
– **1 teaspoon Worcestershire sauce**
– **1/2 teaspoon paprika**
– **Salt and freshly ground black pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **Lemon wedges**, for serving (optional)
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