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# Polish Cabbage Rolls: A Hearty, Traditional Comfort Food
When it comes to traditional comfort food, few dishes are as beloved as **Polish Cabbage Rolls** (known as **Gołąbki** in Poland). These hearty, flavorful rolls are a staple of Polish cuisine, often served at family gatherings, holidays, or special occasions. The dish features tender cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. The result is a warm, satisfying meal that is perfect for feeding a crowd or enjoying as leftovers.
In this article, we’ll explore the origins of **Polish Cabbage Rolls**, how to make them from scratch, and why they’re a must-try dish for anyone interested in traditional comfort food.
### Ingredients:
For the Cabbage Rolls:
– **1 large head of cabbage** (green or Savoy)
– **1 lb ground beef** (or a mix of beef and pork)
– **1 cup cooked rice** (preferably short-grain for a stickier texture)
– **1 medium onion**, finely chopped
– **1 egg**
– **1 teaspoon salt**
– **½ teaspoon pepper**
– **1 teaspoon garlic powder**
– **1 teaspoon dried thyme** (optional, for added flavor)
For the Tomato Sauce:
– **1 can (15 oz) tomato sauce**
– **1 can (14.5 oz) diced tomatoes** (or crushed tomatoes)
– **2 tablespoons tomato paste**
– **1 tablespoon brown sugar** (optional, to balance acidity)
– **1 teaspoon dried basil**
– **1 teaspoon dried oregano**
– **1 tablespoon vinegar** (apple cider vinegar works best)
– **Salt and pepper** to taste
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