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**Oven Fried Chicken Legs: A Healthier, Crispy Alternative to Traditional Fried Chicken**
Craving crispy, golden chicken legs with all the flavor but none of the mess of deep frying? Look no further than **Oven Fried Chicken Legs**! This healthier, oven-baked version of fried chicken retains all the crispy crunch you love without the excessive oil. With a flavorful seasoning blend, a crunchy breadcrumb coating, and perfectly baked skin, these chicken legs are sure to become a new family favorite.
Whether you’re looking for an easy weeknight dinner, a dish to serve at your next family gathering, or just a craving for crispy comfort food, oven fried chicken legs are an easy and satisfying option. Plus, they’re simple to make, require minimal ingredients, and produce a perfectly juicy and crispy chicken every time.
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### Why You’ll Love Oven Fried Chicken Legs
– **Healthier Alternative:** By baking the chicken instead of frying it, you can achieve a similar crispy texture with much less oil, making it a healthier choice without sacrificing flavor.
– **Crispy and Juicy:** The combination of seasoned breadcrumbs and a well-cooked chicken leg ensures each bite is crispy on the outside and tender on the inside.
– **Easy to Make:** With minimal prep and cooking time, oven fried chicken legs are a simple, stress-free dinner option.
– **Versatile:** You can customize the seasonings to fit your tastes, whether you prefer a classic flavor or want to spice things up with different herbs and spices.
– **Family-Friendly:** A guaranteed hit with kids and adults alike, these crispy chicken legs are perfect for any family meal.
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### Ingredients for Oven Fried Chicken Legs
– 10 chicken legs (drumsticks), skin-on
– 1 cup all-purpose flour
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme (optional)
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup breadcrumbs (preferably panko for extra crunch)
– 1/4 cup grated Parmesan cheese (optional, for added flavor)
– 2 tablespoons olive oil or melted butter
– Cooking spray (to prevent sticking)
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