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**The Ultimate Creamy Baked Penne Pasta: A Comforting Dish for Every Occasion**
If you’re a fan of hearty, satisfying meals that bring the whole family to the table, **The Ultimate Creamy Baked Penne Pasta** is a recipe you won’t want to miss. This creamy, cheesy, and perfectly baked pasta is the ultimate comfort food, making it an ideal dish for weeknight dinners, gatherings, or even a cozy weekend meal.
Packed with rich flavors from a creamy sauce, melted cheese, and tender pasta, this baked penne is sure to become a family favorite. It’s easy to prepare, uses simple ingredients, and can be customized to suit your tastes. Whether you’re cooking for a crowd or just looking for a delicious dinner to enjoy with loved ones, this creamy baked penne is the perfect choice.
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### Why You’ll Love The Ultimate Creamy Baked Penne Pasta
– **Creamy and Cheesy:** The combination of a creamy sauce and melty cheese makes each bite irresistible.
– **Hearty and Satisfying:** This dish is filling and will leave you feeling satisfied, making it a great choice for dinner after a long day.
– **Customizable:** You can easily adjust the recipe to suit your preferences by adding vegetables, meats, or even different types of cheese.
– **One-Dish Meal:** Everything is baked together in one dish, making cleanup a breeze.
– **Perfect for Leftovers:** The flavors only improve the next day, making it great for meal prep or leftovers.
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### Ingredients for The Ultimate Creamy Baked Penne Pasta
This recipe uses simple pantry staples and a few fresh ingredients to create a flavorful, comforting dish that everyone will love.
#### For the Pasta:
– 1 lb (16 oz) penne pasta
– Salt (for the pasta water)
#### For the Creamy Sauce:
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese (for creaminess and meltability)
– 1 teaspoon Italian seasoning (or dried oregano and basil)
– Salt and pepper, to taste
#### For the Topping:
– 1 cup shredded mozzarella cheese (for a golden, bubbly top)
– 1/4 cup grated Parmesan cheese (for extra cheesy goodness)
– Fresh parsley or basil (optional, for garnish)
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