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**Baked Garlic Parmesan Potato Wedges: The Ultimate Side Dish**
If you’re craving a savory, crispy, and cheesy side dish that pairs perfectly with just about anything, look no further than **Baked Garlic Parmesan Potato Wedges**. These golden beauties are easy to make, packed with flavor, and healthier than their fried counterparts. Whether you’re hosting a dinner party or looking for a quick snack, these potato wedges are a guaranteed crowd-pleaser.
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### Why You’ll Love These Potato Wedges
– **Crispy Yet Baked:** These wedges offer the perfect crunch without the guilt of frying.
– **Loaded with Flavor:** A combination of garlic, Parmesan cheese, and herbs makes them irresistibly delicious.
– **Easy to Make:** Simple ingredients and straightforward steps mean anyone can whip these up.
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### Ingredients
– 4 large russet potatoes
– 1/4 cup olive oil
– 4 garlic cloves, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp smoked paprika
– 1 tsp dried Italian herbs (or a mix of oregano, thyme, and basil)
– 1/2 tsp chili flakes (optional, for a spicy kick)
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
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