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# Cut the Chicken into Strips and Bread Them! Crispy and Delicious Like Never Before
If you’re looking for a quick, delicious, and foolproof way to make crispy, flavorful chicken, then look no further! Cutting chicken into strips and breading them is one of the best ways to ensure a perfectly crispy exterior and a tender, juicy interior. Whether you’re making a family dinner, preparing a snack for a party, or creating a fun meal for the kids, this recipe will give you golden-brown chicken strips that everyone will love.
Let’s dive into the recipe and discover how easy it is to make crispy, breaded chicken strips that are better than anything you’ve had before!
### Ingredients
– **2 large chicken breasts** (or thighs, if you prefer darker meat)
– **1 cup all-purpose flour**
– **2 large eggs**
– **1 cup breadcrumbs** (you can use plain or seasoned, depending on your preference)
– **1/2 cup grated Parmesan cheese** (optional, for extra flavor)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **Salt and pepper** (to taste)
– **1/2 teaspoon dried oregano or Italian seasoning** (optional)
– **Vegetable oil** (for frying)
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