Paula Deen’s

### Paula Deen’s Southern Comfort Recipes: A Taste of Tradition

When you think of Southern comfort food, one name often comes to mind—**Paula Deen**. With her rich history in Southern cooking, Paula has become a household name, known for her flavorful, indulgent dishes that bring people together. Her recipes are a celebration of hearty, soul-satisfying food that’s made with love, tradition, and, of course, plenty of butter.

In this article, we’ll explore a classic Paula Deen recipe that’s a true representation of Southern hospitality: **Paula Deen’s Southern Fried Chicken**. This dish, along with many of her others, encapsulates everything that makes Southern cooking so irresistible.

#### Paula Deen’s Southern Fried Chicken Recipe

Fried chicken is one of the cornerstones of Southern cuisine, and Paula Deen’s version is a fan favorite for good reason. The crispy, golden crust paired with the juicy, tender chicken inside makes this dish a showstopper at any meal. Here’s how you can recreate this mouthwatering classic at home.

**Ingredients:**

For the chicken:
– 1 whole chicken (cut into pieces, or you can buy pre-cut parts like thighs, breasts, wings, and drumsticks)
– 2 cups buttermilk
– 1 tablespoon hot sauce (optional for a bit of extra flavor)
– Salt and pepper to taste

For the seasoned flour coating:
– 2 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper (optional for heat)
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper

For frying:
– Vegetable oil (enough for frying)

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